中文介紹
材料：土雞半隻斬件、乾蔥、紅棗、香菇、薑片、沖菜（後放）各適量、碎胡椒半匙
所有材料放入鋼盤，用生抽2匙、糖1匙、味素1小匙、生粉4小匙、油1匙半調味，平鋪於鋼盤內，不要重疊
用猛火蒸8分鐘至熟，熄火，撒上沖菜絲和蔥段拌勻，趁熱吃
順德風味：鋼
備註：
1、雞件不要斬得太大塊難熟，蒸時火候一定要猛，為使雞在最短時間內剛好蒸熟，肉
質才會嫩滑，原汁原味，沒有倒汗水。
2、沖菜在廣東也叫頭菜，是一種鹹菜，一般用來蒸魚或肉類都可以，爽爽的，挺有嚼頭。
如果沒有也可以用榨菜代替或不放。
3、其實鋼盤也就是不鏽鋼盤子，只是鋼盤比較大，可以放多點材料進去同時蒸。如果用小
一點的不鏽鋼碟子，可以分兩次來蒸，效果是一樣的。
4、用普通碟子蒸時間大概10～12分鐘吧。也可改為用微波爐叮，微波爐效率快，同樣能在
較短時間內把雞蒸熟，且沒有多餘的水蒸汽，一樣達到原汁原味的效果。用微波爐蒸的話
一般一次蒸1/4隻雞較合適，時間只需3～3.5分鐘即可（以功率為800瓦計算，套上保鮮袋剪
洞）。
英文解說
Ingredients: Chicken half a chopped, dried onions, red dates, mushrooms, ginger, red dishes (after release) the amount, crushed pepper Banchi
All ingredients into a steel plate, with a soy sauce 2 spoons of sugar 1 tsp MSG 1 tsp cornstarch 4 tsp, oil 1 spoonful of half-season, flat on the steel plate, do not overlap
Steam over high heat 8 minutes until cooked, remove from heat, sprinkle with red Caisi and scallion and mix well and serve hot food
Shunde style: Steel
Notes:
1 large chicken pieces do not cut too hard cooked, steaming heat must be fierce when, as happened in the shortest time to make steamed chicken, meat
Quality will be fresh, original, not down sweat.
2, washed dishes, also known as the first dish in Guangdong, is a pickle, usually steamed fish or meat can be used, cool cool, quite nutty.
If you do not also use mustard instead of or hold.
3, in fact, that is, stainless steel plates of steel, but steel plate is relatively large, can put more material into the steam at the same time. If a small
Stainless steel plate that can be in two to steam, the effect is the same.
4 dish steaming time is about an ordinary 10 to 12 minutes. Microwave oven can also be changed to bite, microwave efficiency of fast, the same can
Steamed chicken over a short time, and no excess water vapor, as to achieve genuine results. Microwave oven, then steamed
Usually a steamed 1 / 4 chicken more appropriate time to just 3 to 3.5 minutes (800 watts in power calculations, put fresh cut bags
Holes).
