中文介紹
【配料】銀魚乾、新鮮蠶豆仁、油、鹽。【製作方法】
1、把銀魚乾洗淨，清水泡發，新鮮蠶豆仁洗好瀝乾水。
2、熱鍋倒入少量油，下泡發瀝乾水的銀魚翻炒1分鐘，倒入適量開水（沒過銀魚半公分即可），大火燒開後轉小火，閉蓋煮。
3、大約十分鐘後，鍋中的湯會變白，此時轉大火下蠶豆仁，閉蓋小火煮至蠶豆仁變熟，放鹽調味即可。
【小貼士】
這道湯不必放料酒，讓銀魚鮮徹底散發出來。
英文解說
【Ingredients】
whitebait dry, fresh bean kernels, oil, salt.
Making
1, the silver fish dry wash, bubble water, wash and drain the fresh water jen beans.
2, a small amount of oil into the wok, drain the water under the bubble of silver fish fry for 1 minute, into the amount of water (not too sweet fish can be semi-cm), turn a small fire after the fire to boil, close lid to cook.
3, about ten minutes, the pot of soup will be white, then turn the fire under the broad bean kernels, closed lid over low heat until cooked broad bean kernel changes, salt seasoning.
Tips
This soup do not have to put wine, so that comes out completely fresh whitebait.
