中文介紹
涼拌蜇絲,海鮮類冷盤菜譜。主料:海蜇;
調料:生抽、醋、香菜;
涼拌蜇絲的製作方法:
將海蜇切絲後拌入調好的醬汁裝入用蕉葉裝飾的盤中即可。
口味特點:鹹鮮爽脆,原汁原味。
烹飪操作關鍵:加入香菜味道更鮮香。
英文解說
Cold sting wire, seafood appetizer recipes.
Ingredients: jellyfish;
Seasoning: soy sauce, vinegar, parsley;
Cold sting of silk production methods:
Stir in the shredded jellyfish tune into sauce dish decorated with banana leaves can be.
Taste characteristics: salty crisp, authentic.
Cooking operation key: Add coriander taste more delicious.