中文
做法：
泡椒娃娃菜1、煮泡椒水：鍋里加入泡椒10－15棵，八角、鹽、糖、油、八角、水、滷料包煮熟，晾涼；
2、娃娃菜洗淨，摘成一片一片的，用開水燜一分鐘，撈起瀝乾；
3、將瀝乾水的娃娃菜放入晾涼的泡椒水裡，泡90分鐘即可。未吃完的可放入冰櫃冷藏。
英文
Material: Baby food (or cabbage), Pickle.
Pickle baby food
Ingredients:
Salt, sugar, oil, star anise, water, halogen materials package.
Practice:
1, boiling water Pickle: Pickle pot by adding 10-15 trees, star anise, salt, sugar, oil, star anise, water, brine seasoning, cooked, let cool;
Pickle baby food
2 baby wash dishes, pick into a piece, and stew with boiled water for a minute, picked up Drain;
Pickle baby food
3, the drain and let cool water into the baby's Pickle dish water, soak 90 minutes. Did not finish the can be placed in the refrigerator.
Pickle baby food
