木耳豬腰煮酒

木耳豬腰煮酒是一道簡單的家常菜，主料是木耳、豬腰一個、甜米酒、薑片。該道菜的做法是先用水泡軟木耳、豬腰洗乾淨去白根切成片；在鍋里放油，放木耳、薑片、豬腰炒一下，再放甜米酒；大火燒開後就可以吃，如果不能喝酒的，可以燒久一點，讓酒精輝發掉。

基本信息

• 中文名：木耳豬腰煮酒
• 主要食材：木耳、豬腰、甜米酒、薑片
• 分類：家常菜

英文解說

The practice of cooking wine fungus kidney: Material:

Fungus, kidney 1, sweet rice wine, ginger.

Practice:

1, first soak mushrooms, kidney white-washed to root cut into pieces;

2, fry mushrooms, ginger, kidney fry, add sweet rice wine;

3, after the fire to boil to eat, if not drinking, you can burn a little longer, so that alcohol-hui made out.