中文介紹
原料：
雞蛋2個，麥芽15克，山楂20克，淮山藥15克，澱粉適量。做法：
將麥芽、山楂、淮山藥洗淨，放入藥鍋內，加清水適量，煮1小時左右，去藥渣，取湯用。雞蛋去殼攪拌均勻，澱粉用水調成糊狀。將藥湯煮沸，加入雞蛋液及澱粉糊，邊下邊攪拌，加適量食鹽調味。[美食中國]
功效：
健脾開胃，消食導滯。適宜於小兒消化不良，症見脘腹痞脹，大便溏薄等。
英文解說
Material:
2 eggs, 15 grams of malt, hawthorn 20 grams, 15 grams of drugs yam, starch amount. Practice:
The malt, hawthorn, Chinese yam and medicine washed into the medicine pot, add some water, cook about 1 hour to residues, with the soup. Stir eggs, shelled, starch water into a paste transfer. The stew boil, adding eggs and starch paste, stirring side below, add appropriate amount of salt seasoning. [Food in China]
Effectiveness:
Spleen appetite, digestion and abducting stagnation. Appropriate for children dyspepsia, Zheng Jian Pi epigastric abdominal swelling, loose stools and so thin.
