中文介紹
材料：
髮菜20克，豬爪兩隻，南乳汁一匙，生菜400克。 調料：
味素、老抽、精鹽、蒜茸、白糖各少許。
做法：
1、將髮菜浸開，滴些生油洗淨。
2、洗淨豬爪余毛，斬件，放入沸水內焯過，撈起洗淨。
3、把南乳汁、蒜茸放入器皿中，高火1分鐘後倒入兩湯碗清水、酌量老抽、味素、精鹽、白糖等調料及豬爪，高火6分鐘，然後放髮菜中火40分鐘，上席時再加入生菜即可。
英文解說
Material:
Seaweed 20 grams, Zhuzhao two, a spoonful of milk south, lettuce 400 grams. Seasoning:
MSG, soy sauce, salt, garlic, sugar, a little different.
Practices:
1, the seaweed soaked open, drop some oil generation clean.
2, washed more than Zhuzhua hair, cut into pieces in boiling water boiled over, picked clean.
3, the southern milk, garlic into the vessel, and high fire for 1 minute and pour into two soup bowls of water, slightly dark soy sauce, monosodium glutamate, salt, sugar and other spices, and Zhu Zhao, high fire, 6 minutes, and then put seaweed in fire 40 minutes, then add lettuce when I can.
