中文介紹
主料：
豬尾500克。輔料：
蔥段、醬油各3大匙、姜10片、紅辣椒2個、紹酒1大匙、白糖1中匙、味素1小匙，色拉油3大匙、八角4粒、甘草2片、上湯（用老母雞斬碎熬成的湯）半杯。
製法：
1、將豬尾洗淨去毛，切段，放入熱水中，高功率5分鐘後取出沖洗。[美食中國]
2、將色拉油3大匙高功率3分鐘後，放入蔥段、姜、乾紅椒，高功率1分鐘後，放入豬尾、醬油、白糖、
味素、八角、甘草和上湯半杯，高功率30分鐘。
3、取出排盤，淋上湯汁即可。
英文解說
Ingredients:
pigtail 500 grams. Accessories:
Spring onion, 3 tablespoons soy sauce, ginger 10 slices, 2 red pepper, rice wine 1 tablespoon sugar 1 spoon, 1 tsp monosodium glutamate, 3 tablespoons salad oil, 4 star anise, licorice, 2, Soup (with the old hen soup boiled chopped pieces) half a cup.
Method:
1, the pigtail to the hair washed, cut into sections, put in hot water, high power 5 minutes before flushing. [Food in China]
2, the salad oil 3 tablespoons of high power 3 minutes, add onion, ginger, dried red peppers, high power 1 minute, into the pigtail, soy sauce, sugar,
MSG, star anise, licorice, and half a cup of soup, high power for 30 minutes.
3, remove the row of plate, topped with sauce can be.
