中文介紹
酥皮牛肋排，牛肉類菜譜。主料：進口牛肋排；
輔料：小黃瓜、酥皮萵筍、檸檬；
酥皮牛肋排的烹飪製作方法：
將牛肋排改片養味、醃製6-7小時，酥皮改成與牛排大小相同的塊，蓋在醃製好的牛排上，入烤箱烤至金黃，裝盤即可。
口味特點：酥嫩可口；
烹飪操作關鍵：烤箱溫度上溫190攝氏度，下溫200攝氏度烤制15分鐘即可。
英文解說
Pastry beef ribs, beef recipes.
Ingredients: Imported beef ribs;
Accessories: small cucumber, lettuce pastry, lemon;
Cooking beef ribs pastry production methods:
Change the film to support the taste of beef ribs, marinated 6-7 hours, pastry into pieces the same size with the steak, cover the marinated steak, golden Kaozhi into the oven, transfer to a plate.
Taste characteristics: crisp tender and delicious;
Cooking operation key: oven temperature 190 degrees Celsius on the temperature, lower baking temperature of 200 degrees 15 minutes.
