中文介紹
材料
新鮮魚尾1斤左右，薑絲、蔥絲、紅椒絲各適量，桂林辣椒醬
做法
魚尾洗淨拭乾水份，切成金錢塊，用少許鹽和桂林辣椒醬塗抹入味片刻
將魚塊擺放在碟子上套上保鮮袋進微波爐用高火叮4分鐘至熟，取出倒去多餘汁液，淋上滾油和蒸魚豉油即可
微波家常：豉香桂林魚
英文解說
Materials: about 1 kg of fresh fish, ginger, onion, red chilli, the amount, Guilin chili sauce
Practices:
Wash water fish drying, cut into pieces of money, with a little salt and Guilin chili sauce tasty applied moment
The steak on a plate placed in fresh bags put into the microwave at high heat for 4 minutes until cooked bite, remove Daoqu excess juice, soy sauce topped with boiling oil, and steamed fish can be
Microwave homemade: Guilin, Hong fish sauce
