蚌肉燉老鴨

蚌肉燉老鴨

蚌肉燉老鴨是一道菜品,屬於家常美食。主要原料有河蚌、鴨肉等,主要配料包括調料有姜、鹽等,主要通過燉煮的方法製作而成。

中文介紹

菜系及功效:腎調養食譜 水腫食譜 滋陰食譜

口味:鹹鮮味 工藝:燉

蚌肉燉老鴨的製作材料:

主料:河蚌60克,鴨肉150克

調料:姜5克,鹽3克

做法

1. 將蚌肉洗淨,老鴨肉洗淨斬件,生薑洗淨;

2. 把全部用料一齊放入燉盅內,加開水適量,燉盅加蓋,文火隔開水燉2小時,調味即可。 小帖士-健康提示:

滋陰補腎、行水除煩;腎病日久屬肝腎陰虧,陰虛內熱者,症見面熱潮紅,眩暈頭痛,煩熱失眠,腰酸乏力,或有遺泄,或有水腫等;本湯老鴨改用野鴨則行水解毒,消腫之力更佳。

英文解說

Cuisine and the Effects: Kidney Yin nursed back to health recipes recipe recipes edema

Taste: salty flavor technology: stew

Clam stew duck production materials:

Ingredients: Mussel 60 grams, 150 grams of duck

Spices: ginger 5 grams, 3 grams of salt

Practice

1. The clam wash, wash cut pieces of the old duck, ginger wash;

2. Put all ingredients into slow cooker together, the additional amount of boiling water, steaming pot stamped, separated by water stew simmer 2 hours, season with. Small posts disabilities - Health Tip:

Kidney Yin, line water arrests restless; nephropathy is a long time, liver and kidney yin deficiency, yin deficiency and heat those patients meet hot flashes, dizziness, headache, vexed hot, insomnia, backache fatigue, or have left the leaks, or edema; the duck soup duck is OK to use water detoxification, swelling of the power better.

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