菠菜三文魚墩

"Season salt

中文介紹

原料：菠菜半斤、熟芝麻一小把、三文魚4兩、小西紅柿10個。 菠菜三文魚墩
調料： 香油、綠芥末、芝麻醬、醋、鹽、萬字醬油。 　

　做法： 1、菠菜帶根放入鍋中加少許橄欖油。 　

　2、蓋上鍋蓋免水烹調2-3分鐘。 　

　3、開蓋取出菠菜過涼水保持綠色。 　

　4、菠菜切碎、三文魚洗淨去刺切小條。 　

　5、小西紅柿切開兩半待用。 　

　6、香油、綠芥末、芝麻醬、醋、鹽、調成汁，裝入小瓶。 　

　7、將菠菜碎、三文魚條一層層用模子碼放整齊。

8、將調好的汁擠在三文魚墊底的野菜堆旁，撒熟芝麻，小西紅柿裝飾即可。 三文魚嫩滑入口即化。菠菜爽脆咯吱吱的，綠芥末和麻醬的混合味道絕對吸引你的味蕾，我去吃了。

英文解說

Material: Spinach and half a catty, cooked sesame seeds into a small, two salmon 4 small tomatoes 10. Seasoning: Sesame oil, green mustard, sesame, vinegar, salt, Kikkoman. Practices: 1, spinach with roots into the pot, add a little olive oil. 2, cover and cook for 2-3 minutes to avoid the water. 3, the openings to keep out cold water over spinach green. 4, chopped spinach, washed and stabbed cut salmon strips. 5 small tomatoes cut in half for later use. 6, sesame oil, green mustard, sesame, vinegar, salt, transferred into the juice, into vials. 7, chopped spinach, salmon be neatly stacked layers of molded. 8, applying the mixed juice squeezed in wild salmon piled next to the bottom, sprinkle cooked sesame seeds, then decorate the small tomatoes. Salmon tender mouth. Creak slightly crispy spinach, green mustard and sesame paste mixture of taste is absolutely to attract your taste buds, I go out.