基本步驟
原料：蝴蝶面160g、辣椒油1勺、洋蔥150g、西紅柿300g、蒜香橄欖油1大匙、黑胡椒若干淡奶油1大匙、義大利混合香料若干、羅勒若干。義大利茄汁醬
原料：
番茄、洋蔥、義大利香料、黑胡椒碎、糖。
做法：
1、蕃茄用叉子叉好，在火上烤一下，去皮，切碎；
2、洋蔥切碎；
3、平底鍋放一大勺蒜香橄欖油，加入洋蔥碎、炒出香味後，放入番茄碎，加義大利香料、黑胡椒碎，一勺淡奶油，大火燒開後，轉小火慢慢熬煮直到水平消失，醬開始變得濃稠起來；
4、加入鹽、糖，攪拌均勻後即可。
蝴蝶意大利麵
原料：
蝴蝶意面、紅醬、鹽。
做法：
1、取一個深的湯鍋，按照面跟水1：10的比例放水，加10%面量的鹽，也就是200克面加2升水，20克鹽的量來煮麵。
2、水燒開後，放入蝴蝶意面，用木鏟攪拌，以免粘結。
3、10分鐘後，撈出意面，放入平鍋里，開火，用鏟子將意面跟紅醬攪勻，出鍋即可。
煮意大利麵的小竅門：
1、鍋要深；
2、水跟面的比例是10：1；
3、水裡要加鹽，面與鹽的比例是10：1；
4、煮麵條的時間控制在10分鐘，保持面的筋道、彈牙的口感。
蒜香橄欖油
原料：
大蒜20克、橄欖油半杯。
做法：
1、蒜切碎，泡入橄欖油里；
2、拌沙拉、炒意面都可以用；
3、密閉放入冰櫃2周內使用完即可。
英文解說
Material: Butterfly face 160g, 1 tablespoon chili oil, onions 150g, tomatoes 300g, garlic olive oil 1 tablespoon black pepper, some light cream 1 tablespoon mixed Italian spices some, some basil.
Italian Tomato Sauce
Material:
Tomato, onion, Italian spices, black pepper, sugar.
Practice:
1 tomato fork is good, the fire roasted, peeled, chopped;
2 onions chopped;
3, pan put a tablespoon of olive oil with garlic, adding chopped onion, Stir the fragrance, add chopped tomatoes, add Italian spices, black pepper, a spoonful of fresh cream, after the fire to boil, turn the small fire slowly Simmer until the level of disappearance, became thick sauce together;
4, salt, sugar, mix well immediately after.
Butterfly Pasta
Material:
Butterfly Pasta, red sauce, salt.
Practice:
1, take a deep soup pot, according to the water surface with the ratio of 1:10 Drainage, plus 10% of the face amount of salt, which is 200 grams plus 2 liters of water surface, the amount of 20 grams of salt to cooking.
2, boiling water, into Butterfly Pasta, stirring with a wooden shovel, so as not to bond.
3,10 minutes, remove spaghetti, into the flat pan, open fire, using shovel will Pasta with red sauce, mix well and leaves the pot can be.
Tips for cooking pasta:
1 pot to depth;
2, the water ratio is 10:1 with the surface;
3, the water to salt, flour and salt, the ratio is 10:1;
4, cook noodles in less than 10 minutes to keep surface noodle, spring teeth taste.
Garlic olive oil
Material:
20 grams of garlic, olive oil half a cup.
Practice:
1 chopped garlic, olive oil and dip;
2, mixed salad, fried Pasta can be used;
3, sealed in the refrigerator can be used up within 2 weeks.
