基本步驟
材料：捲心菜、菜苗、小西紅柿、檸檬。調味料：
檸檬汁(或白醋)、白糖、橄欖油(你也可根據喜好調味，加些色拉醬也可，如果有柚子汁，也放些哈)。
做法：
1、捲心菜洗淨切細絲，擺在盤中用手整成樹型。
2、菜苗，小西紅柿洗淨直接點綴(大牙買的小西紅柿個有些大，我切小了)
3、檸檬切薄片，底部劃一刀，用手分別把它往兩邊拉，以方便豎在頂部。
4、澆上調味汁即可。吃時，拌勻。
英文解說
Material:
Cabbage, seedling vegetables, cherry tomatoes, lemon.
Seasoning:
Lemon juice (or vinegar), sugar, olive oil (you can taste seasoning, add some salad dressing can be, if grapefruit juice, but also put some ha).
Practice:
1 Wash and cut cabbage filaments, put the whole into a tree in the plate by hand.
2, seedling vegetables, small tomatoes washed directly embellishment (Daya bought some small tomatoes were big, I cut smaller)
3, Lemon sliced, the bottom of the designated knife, hand it to the sides were pulled, to facilitate the vertical at the top.
4, and pour sauce can. Eat, mix well.
