中文介紹
原料：土豆、乾椒、蒜、鹽、糖、蚝油、辣椒油、麻油、白醋、冰水。
做法：
1、土豆絲洗淨切成薄片，然後切成細絲，入開水中煮3分鐘撈出過涼開水，然後放入冰水中浸片刻，再次撈出瀝乾。
2、乾椒切成絲，蒜拍碎。
3、土豆絲和椒絲、蒜末一同放入大盆，倒入鹽，糖，蚝油，辣椒油，白醋拌勻，靜置入味，最後淋上麻油裝盤即可。麻油後放，香不會跑掉。糖與白醋的比例是1：5，做出的酸辣味比較足，辣椒油可根據個人受辣程度放。
英文解說
Material: Potato, pepper, garlic, salt, sugar, oyster sauce, chili oil, sesame oil, vinegar, ice water.
Practices:
紅油土豆絲1, washed silk sliced potatoes, then cut into filaments, into the boiling water and cook for 3 minutes remove and too cold water, then immersed into the ice water a moment, removeand drain again.
2, shredded pepper, garlic Paisui.
3, potato silk and silk pepper, garlic together into large bowl, pour salt, sugar, oyster sauce, chili oil, vinegar, mix well, put it aside for tasty, and finally topped with sesame oil and transfer to a plate.
Note:
After sesame oil, Hong will not run away. The ratio of sugar and white vinegar is 1:5, compared to make enough hot and sour taste, chili oil can be put under the personal level by the spicy.
