中文介紹
糖醋魚麵筋
原料：魚麵筋350克，鳳梨或雜果100克；調味料：番茄醬75克，精鹽5克，白砂糖75克，白醋30克，老抽少許。
糖醋魚麵筋的烹飪方法：把魚麵筋自然解凍後用5-6成熱油炸挺，倒出瀝乾油，鍋內留余油，炒透番茄醬，加入其它調料、拌勻，倒入魚麵筋，略燒入味，勾芡淋明油，出鍋即成。
烹飪要點：魚麵筋要略燒才易入味，芡汁容易掛上；
菜品特色：甜酸適度，口感熱燙，別具風味；
衍生菜品：黑椒汁魚麵筋，果味魚麵筋。
英文解說
Sweet and sour fish gluten
Ingredients: 350 grams of fish gluten, pineapple, or 100 grams of fruit; Seasoning: Tomato sauce 75 grams, salt 5 grams, 75 grams sugar, 30 grams of white vinegar, soy sauce a little.
Gluten cooking sweet and sour fish: the fish after natural thawing of gluten into the hot oil with 5-6 very, poured drain the oil, leaving the remaining oil pan, stir through the tomato sauce, add other spices, mix well, pour fish, gluten, slightly burnt flavor, thicken pour out the oil, pan Serve.
Cooking points: easy to fish tasty gluten was slightly burned, hung easily sauce;
Featured dishes: sweet and sour moderate, taste hot, unique flavor;
Derived dishes: black pepper sauce fish gluten, fish, fruit gluten.
