中文介紹
材料：
獼猴桃3個、蝦仁若干（超市有賣的冰凍的蝦仁）、油炸粉若干（超市有賣）、雞蛋1個、油適量、千島醬3茶匙。
做法：1.獼猴桃洗淨，切掉一個蓋子，挖出果肉，做成獼猴桃盅。
2.挖出的果肉切丁，流出的汁水也要留存再碗裡喔。雞蛋打入碗中攪勻備用。
3.蝦仁洗淨，依序粘裹蛋汁後再沾油炸粉（要一個一個的沾油炸粉，要是一起拌的話，粉會結成塊與蝦仁分離）放入熱油鍋中炸成金黃色（油燒到8成熱時將火調成小火，再放入蝦仁慢炸）
4.獼猴桃盅內放入蝦仁、獼猴桃肉，再淋上獼猴桃汁，蘸上千島醬即可~
英文解說
Material: Kiwi 3, a number of shrimp (supermarket sales of frozen shrimp), fried flour a number of (supermarket sales), 1 egg, oil amount, Thousand Island sauce 3 tsp. Method: 1. Kiwifruit washed, cut a lid, scooping the flesh, made of kiwi fruit cup.
2. dug dice the flesh, but also retention of juice out of the bowl again, oh. Stir eggs into the bowl aside.
3. Shrimps washed, wrapped in egg and then dip stick order of fried flour (stick to fried flour one by one, and if mixed together, then powder will form a separate block and shrimp) into the hot oil into pieces of gold Yellow (8 into the hot oil burn will be transferred into a small fire, fire, and then into the slow fried shrimp)
4. Kiwifruit into the cup shrimp, kiwi meat, then topped with kiwi juice, dipped in thousand island sauce ~
