中文介紹
燒汁魚麵筋
原料：魚麵筋300克，洋蔥絲50克，草菇件50克；點此購買魚麵筋原料
調味料：自製燒汁70克，姜、蒜片、蔥花適量；
燒汁魚麵筋的烹飪製作方法；
將自然解凍的魚麵筋油炸後，控乾油分，草菇飛水，鍋內留余油煸香姜、蒜片，下燒汁、原料，燒煨2分鐘，下生粉勾芡，淋明油出鍋，裝在放有加工好洋蔥絲的熱鐵板上即可上席。
烹飪指點：自製燒汁的配方為蔬菜水2斤，美極鮮2瓶，豉油2壺，生油3壺，紅葡萄酒2瓶，冰糖4斤，鹽、味素適量。
菜式特色：色澤醬紅，燒汁味突出。
衍生菜品：鐵板串炸（香芋）魚丸，鐵板果味魚排，魚香魚面筋。
英文解說
Gluten, fish sauce
Ingredients: 300 grams of fish, gluten, onion 50 grams, 50 grams of mushroom pieces;
Click here to buy raw fish gluten
Seasoning: 70 grams of homemade sauce, ginger, garlic, green onion appropriate;
Fish sauce production method of cooking gluten;
The natural thawing of fish fried gluten, dry control oil, mushrooms flying water, pot and stir the remaining oil to stay in Hong ginger, garlic, juice under the burning, raw materials, burning simmer for 2 minutes, lower source powder thicken, pour out the oil pan, put in place a good onion processing on the hot iron can be on the seats.
Cooking TIP: homemade recipe sauce 2 pounds of vegetable water, beautiful fresh 2 bottles of soy sauce pot 2, source 3 pots, 2 bottles of red wine, rock sugar, 4 pounds, salt, monosodium glutamate taste.
Cuisine features: color, red sauce, gravy taste outstanding.
Derived dishes: fried iron string (taro) balls, iron fruit fish, fish-flavored fish gluten.
