中文介紹
雞味魚麵筋
原料：魚麵筋300克，揚州青10棵，水發黑木耳50克。調料：高湯50克、濃縮雞汁5克、雞粉3克、鹽3克、姜米蔥花少許；
雞味魚麵筋的烹飪方法：
將菜心洗淨切兩半，飛水，炒熟擺盤。魚麵筋解凍後開油鍋略作，飛水去油，起鍋煸香薑片下高湯、魚麵筋、木耳略燒，調味，勾包汁芡淋明油即可裝盤。
烹飪要點：魚麵筋拉油後，要用沸水去下油。
菜式特色：色澤和諧，雞味突出，鹹鮮適中，營養健康。
衍生菜品：蘭花魚麵筋、家常魚麵筋。
英文解說
Fish gluten chicken flavor
Ingredients: 300 grams of fish, gluten, Yangzhou Green 10, 50 grams of water, black fungus.
Seasoning: broth, 50 grams, 5 grams of concentrated seasoning sauce, chicken powder 3 grams, 3 grams of salt, ginger and green onion rice a little;
Fish, chicken flavor cooking gluten:
Wash and cut the cabbage in half, flying water, fry plate. Open pan fish gluten slightly thawed, flying water to oil, stir pot under the Hong ginger soup, fish gluten, edible fungus slightly burned, seasoning, sauce gravy poured out hook package of oil to transfer to a plate.
Cooking points: gluten pull the fish oil, use boiling water to go under the oil.
Cuisine features: color harmony, chicken flavor outstanding, salty moderate, nutrition and health.
Derived dishes: fish, orchids gluten, fish, homemade gluten.
