中文介紹
招牌乳牛排，牛肉類菜譜。主料：乳牛直排1塊（約1250克）；
輔料：薯條100克、花仁30克、生蘿蔔50克；
調料：海鮮醬、花生醬、柱侯醬、叉燒醬、南乳醬、芝麻醬各適量，香料包1個。
招牌乳牛排的烹飪製作方法：
先將牛排沖血水瀝乾，用醬料醃製6-8小時，將香料放入滷水，放入牛排鹵至8成熟，鍋燒熱油，至6成時下入主料，炸成金黃色，再下輔料炸好撈出瀝油，裝盤墊底，將牛排改刀擺盤，點綴即可。
烹飪操作關鍵：牛排醃製要充分入味，炸制時注意火候和程度的掌控。
口味特點：回味濃香，酥口。
英文解說
Signs dairy row, beef recipes.
Ingredients: Dairy vertical one (about 1250 grams);
Materials: 100 grams of french fries, 30 grams of flowers jen, 50 grams of raw carrots;
Seasoning: hoisin sauce, peanut butter, Chu Hou sauce, pork sauce, South milk sauce, sesame paste, the amount, spice packet 1.
Signs exclusive cooking dairy production methods:
Drain the first bloody red steak, marinated with sauce 6-8 hours, the spices into the brine, brine into the steak to 8 mature, boil hot oil, to 6 into the White topical material, golden yellow, then The following materials fried fish out and drain, transfer to a plate bottom, the steak knife on plate change, embellishment can be.
Cooking operation key: to fully tasty marinated steak, fried system for the furnace and the degree of control over attention.
Taste characteristics: aftertaste flavor, crisp mouth.
