學習經歷
•2008/08 – 2011/12，香港中文大學，生物系，食品科學及生物技術，博士
•2005/09 – 2008/07，華南理工大學，發酵工程，碩士
•2001/09 – 2005/07，華南理工大學，生物科學與工程，學士
工作經歷
•2012.01進入江南大學生物工程學院工作，現任副教授，碩士生導師
•2014.06-2015.06 那慕爾大學，比利時皇家科學院 蘇寶連院士課題組，博士後研究
主要論著
•近5年在發表論文近30篇（SCI收錄19篇），參與完成專著2部。
•其中代表性的論文如下(*通訊作者)：
•[1]Bo-Bo Zhang, Peter C K Cheung*. A mechanistic study of the enhancing effect of Tween 80 on the mycelial growth and exopolysaccharide production byPleurotus tuber-regium.Bioresource Technology, 2011, 102: 8323–8326. (1區雜誌)
•[2]Bo-Bo Zhang, Peter C K Cheung*. Use of stimulatory agents to enhance the production of bioactive exopolysaccharide fromPleurotus tuber-regiumby submerged fermentation.Journal of Agricultural and Food Chemistry, 2011, 59: 1210-1216. (1區雜誌)
•[3]Bo-Bo Zhang, Lei Chen, Peter C K Cheung*. Two-dimensional gel electrophoresis analysis of mycelial cells treated with Tween 80: Differentially expressed protein related to enhanced metabolite production.Journal of Agricultural and Food Chemistry, 2012, 60: 10585–10591. (1區雜誌)
•[4]Bo-Bo Zhang, Jing Cheng, Wen-Yong Lou, Pan Wang, Min-Hua Zong*. Efficient anti-Prelog enantioselective reduction of acetyltrimethylsilane to (R)-1-trimethylsilylethanol by immobilizedCandida parapsilosisCCTCC M203011 cells in ionic liquid-based biphasic systems.Microbial Cell Factories, 2012, 11: 108-120. (1區雜誌)
•[5]Bo-Bo Zhang, Wen-Yong Lou, Wen-Jing Chen, Min-Hua Zong*. Efficient asymmetric reduction of 4-(trimethylsilyl)-3-butyn-2-one byCandida parapsilosiscells in an ionic liquid-containing system.PLoS ONE, 2012, 7: e37641
•[6]Bo-Bo Zhang, Li-Ping Lu, Yong-jun Xia, Yuan-Long Wang, Gan-Rong Xu*. Use of agar as carrier in solid-state fermentation for Monacolin K production byMonascus: a novel method for direct determination of biomass and accurate comparison with submerged fermentation.Biochemical Engineering Journal, 2013, 80: 10-13.
•[7]Bo-Bo Zhang, Lei Chen, Peter C K Cheung*. Proteomic insights into the stimulatory effect of Tween 80 on mycelial growth and exopolysaccharide production of an edible mushroomPleurotus tuber-regium.Biotechnology Letters, 2012, 34: 1863-1867.
•[8]Bo-Bo Zhang, Wen-Yong Lou, Min-Hua Zong*, Hong Wu. Efficient synthesis of enantiopure (S)-4-(trimethylsilyl)-3-butyn-2-ol via asymmetric reduction of 4-(trimethylsilyl)-3-butyn-2-one with immobilizedCandida parapsilosisCCTCC M203011 cells.Journal of Molecular Catalysis B Enzymatic, 2008, 54: 122-129.
•[9] Yong-Dan Hu, Huan Zhang, Rui-Qiu Lu, Xiang-Ru Liao,Bo-Bo Zhang*, Gan-Rong Xu*. Enabling the biosynthesis of Antroquinonol in submerged fermentation ofAntrodia camphorata.Biochemical Engineering Journal, 2014, 91: 157-162.
•[10] Huan Zhang, Yong-jun Xia, Yuan-Long Wang,Bo-Bo Zhang*, Gan-Rong Xu*.Coupling use of surfactant andin situextractant for enhanced production of Antrodin C by submerged fermentation ofAntrodia camphorata.Biochemical Engineering Journal, 2013, 79: 194-199.
•[11] Huan Zhang, Yong-Dan Hu, Rui-Qiu Lu, Yong-jun Xia,Bo-Bo Zhang*, Gan-Rong Xu*. Integrated strategy of pH?shift and glucose feeding for enhanced production of bioactive Antrodin C in submerged fermentation ofAntrodia camphorata.Journal of Industrial Microbiology & Biotechnology, 2014, 41: 1305–1310.
•[12] Yonghui Wang,Bobo Zhang*, Liping Lu, Yan Huang, Ganrong Xu*. Enhanced production of pigments by addition of surfactants in submerged fermentation ofMonascus purpureusH1102.Journal of the Science of Food and Agriculture, 2013, 93: 3339–3344.
•[13] Jun Zhang, Yuan-Long Wang, Li-Ping Lu,Bo-Bo Zhang*, Gan-Rong Xu*. Enhanced production of Monacolin K by addition of precursors and surfactants in submerged fermentation ofMonascus purpureus9901.Biotechnology and Applied Biochemistry, 2014, 61: 202-207.
