內容簡介
本書內容貼近日常生活與生產實際，涵蓋中藥專業中所涉及中藥學、藥劑學、藥理學、藥物分析、藥事管理等知識。 每部分均由課文、生詞、課後練習、參考譯文、擴展閱讀構成。本書選文在保持了原版英文的風格和習慣的同時，力求反映中藥領域中專業英語的特點和表達方式，注意難度適中，循序漸進。書後還附有辭彙總表與參考文獻。
本書可作為職業教育和高職高專中藥學相關專業英語教材，也可供企事業中藥品生產人員、管理人員和銷售人員參考使用。
圖書目錄
Lesson One Origin and Development of Drug
Lesson Two Traditional Chinese Medicine Science
Lesson Three Traditional Chinese Medicine and Its Modernization
Lesson Four Development of Traditional Chinese Medicine Preparations
Lesson Five Safety and Toxicity of Traditional Chinese Medicine
Lesson Six Chinese Pharmacopoeia
Lesson Seven Processing of Chinese Herbs
Lesson Eight Quality Control Method for Traditional Chinese Medicine
Lesson Nine Good Agricultural Practice
Lesson Ten Tastes of Chinese Herbs
Lesson Eleven Compatibility of Chinese Medicinal Herbs
Lesson Twelve Lifting， Lowering， Floating and Sinking
Lesson Thirteen Administration of Chinese Medicinal Herbs
Lesson Fourteen Dispensatory
Lesson Fifteen Origin and Development of Chinese Medicated Diet
Appendix
References
