基本步驟
食材明細蝦
姜
蒜
蔥
醬油
糖
水
雞精
1蝦開背洗乾淨，輕拍，擺好盤中。姜，蒜，蔥切茸，用少許菜油拌好，一半用油爆香，加醬油，糖，雞精和水燒開，待用。
2另一半放在蝦背上。
3鍋里燒開水，準備好的蝦上籠蒸2-3分鐘。
4食用時澆上做好的調料。
英文解說
Ingredients Details
Shrimp
Ginger
Garlic
Onion
Soy sauce
Sugar
Water
Chicken
An open back clean shrimp, pat, gracefully plate. Ginger, garlic, onion cut Velvet, marinated with a little vegetable oil, half the oil until fragrant, add soy sauce, sugar, chicken powder and water to a boil and set aside.
2 the other half on the shrimp back.
3 pot boil water, prepare the shrimp for 2-3 minutes Shanglong Zheng.
4 eating well when doused with the sauce.
