中文介紹
土雞魚麵筋湯
原料：土雞1隻（約750克），魚麵筋300克；調味料：精鹽10克，味素2克，紹酒15克，蔥、姜、胡椒粉適量；
土雞魚麵筋湯的烹飪方式：土雞洗淨，漂盡血水，下清水，姜、蔥、紹酒，慢火燉約3小時至雞酥爛，加入已處理好的魚麵筋煲5分鐘，調味即可食用。
烹飪要點：選用土雞，味香湯濃色純，魚麵筋不可長時間煲制；
菜品特色：湯純味鮮，誘人食慾。
衍生菜品：乳鴿魚麵筋湯，老鴨魚麵筋湯
英文解說
Fish, chicken soup gluten
Ingredients: Chicken 1 (about 750 grams), gluten, fish, 300 grams; seasoning: 10 grams of salt, MSG 2 grams, Shao liquor 15 grams, onion, ginger, pepper to taste;
Fish, chicken soup cooking gluten way: Wash the chicken, make bloody drift, under the water, ginger, onion, Shaoxing wine, slow cook the chicken about 3 hours to Sulan, gluten, fish has been handled well by adding boiling for 5 minutes, seasoning can be eaten.
Cooking points: selection of chicken, shiang Tangnong color purity, fish, gluten is not a long time to burn the system;
Featured dishes: soup of pure deliciousness, tempting the appetite.
Derived dishes: fish, gluten, pigeon soup, duck soup fish gluten
