中文介紹
特點：牛柳爽滑細嫩,豆腐爽脆Q軟,汁濃味厚。原料：千頁豆腐半塊(100克)、牛柳。
配料：西芹、香菇絲、紅辣椒、嫩肉粉、食用油、醬油、碎黑椒、澱粉、鹽、味素。
千頁豆腐爆炒牛柳的烹飪方式：
1、千頁豆腐，切條，焯水，西芹、香菇和辣椒切絲：
2、牛柳洗淨橫紋切片再切粗絲，加入嫩肉粉、醬油、碎黑椒、澱粉適量拌勻，醃半小時。
3、燒熱鍋下油，放入牛柳炒熟，盛起。油鍋加入千頁豆腐、香菇炒至微黃，加入牛柳絲，芹菜段、辣椒絲和調味料快速炒勻即可。
英文解說
Features: Beef smooth and delicate, crisp and Q soft tofu, Zhinong Wei Hou.
Ingredients: half a thousand pages tofu (100 grams), beef.
Ingredients: celery, mushrooms, red pepper, meat tenderizer powder, edible oil, soy sauce, crushed black pepper, starch, salt, monosodium glutamate.
Thousand pages of cooking tofu stir-fried beef:
1, one thousand tofu, cut into strips, boiled water, celery, mushrooms and peppers into strips:
2, striated wash beef slices and then cut thick wire, add meat tenderizer powder, soy sauce, crushed black pepper, corn starch and mix well, marinate for half an hour.
3, the burning oil in wok, add beef fried, Dish. Pan by adding one thousand tofu, mushrooms stir-fry until yellow, add beef Stir, celery section, chili and seasonings and stir well to fast.
