中文介紹
一品木桶香
主料：大蝦2隻、扒皮魚100克、牛肉150克；輔料：鹽、豆瓣醬、味素、自製燒菜醬、蔥蒜姜；
一品木桶香的烹飪製作方法：
1、將大蝦去蝦線、頭洗淨備用；
2、將扒皮魚用8成油炸至金黃色、瀝油改刀備用；
3、牛肉切丁，放入調料煸熟；
4、鍋內放油，放入蔥姜蒜煸香，下入以上加工好的主料、自製燒菜醬，再加入適量高湯，大火燒開，小火慢燉10分鐘即可。
口味特點：鹹鮮適口。
英文解說
Hong barrels a product
Ingredients: 2 prawns, strips of fish, 100 grams, 150 grams of beef;
Materials: salt, bean sauce, MSG, cooking homemade sauce, onion and ginger;
A fragrant cooking products barrel production methods:
1, the prawns to shrimp line, the first wash stand;
2, 8 fish into strips fried to golden brown, drain oil to spare knife;
3, diced beef, cooked stir into the sauce;
4, pan put oil, stir in Hong Cong Jiangsuan into the next into more processed ingredients, homemade cooking sauce, add some broth, boil the fire, small fire, simmer 10 minutes.
Taste characteristics: salty taste.
