菜譜信息
主料 | 輔料 |
冬菇:適量 | 油:適量 |
瘦肉:適量 | 生粉:適量 |
薑絲:適量 | |
鹽:適量 | |
生抽:適量 | |
蚝油:適量 |
做法步驟
1. 瘦肉切細條狀,放薑絲、油、鹽、生粉、生抽拌勻,醃10分鐘;冬菇清洗乾淨後切片;
![鮮冬菇炒肉](/img/5/981/wZwpmL3MzNwQDN4ATN0MTN1UTM1QDN5MjM5ADMwAjMwUzLwUzL3MzLt92YucmbvRWdo5Cd0FmLxE2LvoDc0RHa.jpg)
2. 熱油鍋,爆香薑絲,放進瘦肉急火快炒;
![鮮冬菇炒肉](/img/1/54d/wZwpmL0QDN5czM5ADN0MTN1UTM1QDN5MjM5ADMwAjMwUzLwQzL3IzLt92YucmbvRWdo5Cd0FmLwE2LvoDc0RHa.jpg)
3. 瘦肉轉色後盛起備用;
![鮮冬菇炒肉](/img/0/b4a/wZwpmL3EzNxkzN3gDN0MTN1UTM1QDN5MjM5ADMwAjMwUzL4QzL3EzLt92YucmbvRWdo5Cd0FmLyE2LvoDc0RHa.jpg)
4. 直接在炒過瘦肉的鍋里,倒入冬菇片,翻炒至軟身;
![鮮冬菇炒肉](/img/3/586/wZwpmLyEzM0kjM2QTN0MTN1UTM1QDN5MjM5ADMwAjMwUzL0UzLzQzLt92YucmbvRWdo5Cd0FmLwE2LvoDc0RHa.jpg)
5. 加入適量蚝油,翻炒均勻;
![鮮冬菇炒肉](/img/1/b1b/wZwpmL0UjM3EzNxUjN0MTN1UTM1QDN5MjM5ADMwAjMwUzL1YzLxEzLt92YucmbvRWdo5Cd0FmLxE2LvoDc0RHa.jpg)
6. 倒入瘦肉,翻炒均勻;
![鮮冬菇炒肉](/img/7/ba7/wZwpmLwUTMxITMwYTN0MTN1UTM1QDN5MjM5ADMwAjMwUzL2UzL2czLt92YucmbvRWdo5Cd0FmLzE2LvoDc0RHa.jpg)
7. 放蔥段;
![鮮冬菇炒肉](/img/a/735/wZwpmLyYzMyUDOzQjN0MTN1UTM1QDN5MjM5ADMwAjMwUzL0YzLxgzLt92YucmbvRWdo5Cd0FmLzE2LvoDc0RHa.jpg)
8. 翻炒均勻,即可裝碟,因為瘦肉醃過已經有味,蚝油也有鹹味,所以不用另外放鹽,可以在裝碟前試味,如果不夠味的可以適當放點鹽或者生抽。
![鮮冬菇炒肉](/img/3/3d0/wZwpmL3gjM2kjNxQDN0MTN1UTM1QDN5MjM5ADMwAjMwUzL0QzL3QzLt92YucmbvRWdo5Cd0FmL0E2LvoDc0RHa.jpg)