中文介紹
材料
荷蘭豆200克，筍尖100克，蒜茸少許。鹽半茶匙，鮑魚汁半湯匙，紹酒1茶匙，高湯1湯匙，茨湯2茶匙，花生油1湯匙。做法
1、筍尖去殼，飛水，切片。
2、起鍋爆香蒜茸，放入荷蘭豆、筍尖猛火炒香。
3、噴入紹酒，注入高湯，加鮑魚汁和適量調料調味，推入茨湯拌勻即可。
小提示：
1、荷蘭豆爽脆，易熟，故不能久煮。
2、筍尖要先飛水浸泡，以除去竹腥味及苦味。
英文解說
200 grams snow peas, Sun Jian 100 grams, a little garlic.
Half teaspoon salt, juice of half tablespoons of abalones, Shaoxing wine 1 teaspoon, 1 tablespoon broth, Mainz soup 2 teaspoons peanut oil 1 tbsp.
1, Sun Jian, shelled, flying water and slice.
2, pot saute garlic, add snow peas, Sun Jian, saute over high heat.
3, sprayed into the Shaoxing wine, into the broth, fish sauce and the amount of spices Jiabao seasoning, soup mix can be pushed into the Heights.
Tip:
1, snow peas, crisp, easily cooked, it is not a long time to cook.
2, Sun Jian Fei first immersed in water to remove the smell and bitter taste of bamboo.
