中文介紹
1. 小麵團用普通低筋麵粉加水和成
2. 如果有現成的春卷皮就不用自己擀了，直接折成金斗來炸就省事多了。 材料：牛柳4兩『先用食粉（即小蘇打）處理，再洗淨拭乾』、京蔥（大蔥）1支斜切成段、小麵團1塊
麵團擀成圓形，放進碗裡折成金斗狀，油炸定型（如有合適的篩子可以直接托著來炸，我沒有就連碗一起炸了）
牛肉放適量的生抽、糖、生粉、味素入味片刻
爆香蒜蓉，下牛柳鋪平先煎香一邊再翻面
英文解說
1. Little by regular low-gluten flour dough with water and become
2. If there is no ready-made spring roll wrapper on his Gan, and directly converted into Doo to blow things easier. Ingredients: Beef 4 2 『first use of fresh powder (or baking soda) process, then wash wipe』, Beijing onions (scallions) cut into an oblique section of a small dough
Into round dough, folded into the bowl Kim Doo-shaped, deep-fried stereotypes (if appropriate sieves can directly enabled this to blow, I did not even bowl with the bombing of the)
Beef up an appropriate amount of soy sauce, sugar, starch, monosodium glutamate tasty moments
Saute the garlic, the next side of beef pave the ability to turn the plane in Hong Xian Jian
