中文介紹
【配料】
材料：大米200克，糯米400克，花生米200克，香菇5朵，洋蔥碎適量，肥瘦相間的肉丁300克（肘子肉或五花肉），肉鬆、香菜各少許（用作點綴）
滷肉需要的調料：醬油2大匙，冰糖1小匙，料酒1大匙，白鬍椒粉1小匙，清水1杯
拌入糯米飯的調料：醬油3大匙，冰糖1小匙，白鬍椒粉1小匙，清水1/2杯
【製作方法】
1、大米和糯米混合，洗淨，泡水30分鐘，再放入熱水中氽燙一下。
2、然後把米撈出，放入蒸籠或小砂鍋中，用大火蒸熟備用。蒸的時候不需要在米里加水，這樣做好的油飯米粒很有嚼勁，搭配滷肉汁吃起來很香，當然可以加水蒸，加水後的口感很軟很糯，更適合做成甜味的米糕（加紅棗，桂圓，枸杞的...），處理成自己喜歡的口感即可。
3、生花生米，洗淨後泡水。
4、洋蔥，切碎丁；香菇切片，然後用少許油把香菇炒香炒軟，香菇可以多放一點，很好吃。
5、然後把肉丁，花生，洋蔥一起倒入湯鍋，再加醬油，冰糖，料酒，胡椒粉，鹽，清水，一起鹵1個小時，別把湯汁全部鹵乾，然後把滷肉丁盛出，湯汁留著最後用。
6、這時鍋中放的並不是滷肉剩下的湯汁，而是放入醬油，冰糖，胡椒粉，清水，把它們煮開煮滾，再倒入蒸好的糯米飯，拌勻。
7、接著放入爆香的香菇，滷好的肉丁，拌勻，做成油飯。
8、然後取來模型，模型的種類隨意，比如鋁製的模型；比如竹筒，用竹筒可以做成筒仔米糕；再或者荷葉搭配小蒸籠...在容器的底部墊一層花生，再填入油飯，再入蒸鍋蒸20分鐘。
9、蒸好的米糕倒扣在盤子上，表面淋上少許肉汁，家裡有肉鬆的話再撒一點肉鬆即可。
做法二：
醬肉蒸熟一半切丁，一半切片，蒜苗切碎末備用
鍋里倒入少量油，倒入醬肉丁爆香，略微出油，放入胡蘿蔔丁和玉米翻炒片刻加入杏鮑菇丁翻炒加入搗散的米飯炒均勻，炒至米飯鬆散無結塊加入蒜苗末，加適量的鹽調味即可小半碟
取一米飯碗盛上炒飯，略微壓緊，倒扣在一平盤中，擺上醬肉片，點綴一點歐芹或者香菜即可
1.醬肉蒸熟一半切丁，一半切片，蒜苗切碎末備用
2.鍋里倒入少量油，倒入醬肉丁爆香，略微出油，放入胡蘿蔔丁和玉米翻炒片刻加入杏鮑菇丁翻炒加入搗散的米飯炒均勻，炒至米飯鬆散無結塊加入蒜苗末，加適量的鹽調味即可小半碟
3.取一米飯碗盛上炒飯，略微壓緊，倒扣在一平盤中，擺上醬肉片，點綴一點歐芹或者香菜即可
英文解說
【Ingredients】
Ingredients: 200 grams of rice, glutinous rice, 400 grams, 200 grams peanuts, mushrooms 5, amount of chopped onion, diced 300 grams of fat and lean (pork meat or pork), meat floss, coriander, a little different (for decoration)
Braised pork needs seasoning: soy sauce 2 tablespoons sugar 1 tsp cooking wine 1 tablespoon white pepper 1 tsp, 1 cup water
Glutinous rice seasoning mix: 3 tablespoons soy sauce, rock sugar 1 tsp white pepper 1 tsp water 1 / 2 cup
【Making】
1, hybrid rice and glutinous rice, washed and soaked for 30 minutes, then add the blanched in hot water boil.
2, and then remove the rice and put it into the steamer or small casserole, steamed with fire standby. When not in the Mili Jia steaming water, so do the very chewy rice oil rice, stewed meat with sauce and taste is very fragrant, of course, you can add water, steam and water after a very soft and waxy taste, more suited to make sweet The rice cakes (add red dates, longan, wolfberry ...), processed into your favorite taste can be.
3, raw peanuts, soaked in water after cleaning.
4 onions, chopped D; mushroom slices, and saute mushrooms with a little oil to fry soft, mushrooms can put a little more, good food.
5, then the diced meat, peanuts, onions into pot, add soy sauce, rock sugar, cooking wine, pepper, salt, water, brine for 1 hour together, do all the soup brine, dried, and then stewed Ding Sheng out, keep soup Finally.
6, when the pot is not the braised pork the rest of the soup, but into the soy sauce, rock sugar, pepper, water, boil them boil, then pour the steamed glutinous rice, mix well.
7, until fragrant and then add the mushrooms, diced good brine, mix well, make the oil rice.
8, then take to model the type of random model, such as the aluminum model; such as bamboo, can be made with bamboo tube rice cake, Aberdeen; and then, or lotus leaf with a small steamer ... floor mats in the bottom of the container of peanut, then fill the oil meal, re-entry steam for 20 minutes.
9, steamed rice cakes upside down on serving platter surface topped with a little gravy, the family has little floss floss, then you can Zaisa.
