中文介紹
蚝油魚麵筋煲
原料：魚麵筋300克，鮮香菇、木耳、小菜心各50克；調味料：蚝油20克，老抽5克，味素3克，白鬍椒粉少許，胡椒粉少許，高湯50克，薑片、蔥花適量；
蚝油魚麵筋煲的烹飪方法：
將魚麵筋復炸至挺，鮮香菇、木耳、小菜心洗淨飛水，鍋上火明油亮鍋，留余油煸香，薑片、蚝油下入主輔料及高湯，調味，燒入味後勾芡，淋明油裝入已預熱的砂煲中，撒上蔥花即可。
烹飪要點：魚麵筋要煨入味；
菜式特色：海鮮味濃郁，色彩搭配恰當，口感鮮燙。
英文解說
Oyster sauce pot fish gluten
Ingredients: 300 grams of fish, gluten, fresh mushrooms, edible fungus, side dishes, 50 grams of heart;
Seasoning: 20 g oyster sauce, soy sauce 5 grams MSG 3 grams, white pepper, pepper, broth, 50 grams, ginger, green onion appropriate;
Fish, oyster sauce pot cooking gluten methods:
Gluten quite complex and deep fry the fish, fresh mushrooms, edible fungus, wash dishes heart fly water, shiny pot pot lit out, leaving the remaining oil stir incense, ginger, oyster sauce, and accessories under the White stock, seasoning, thicken burning tasty Pour out the oil into a preheated pot of sand, then sprinkle with chopped green onion.
Cooking points: tasty fish gluten to simmer;
Featured dishes: seafood, rich flavor, color matching right, the taste of fresh hot.
