介紹
約克郡布丁並不是我們想像中的那種布丁,它更像是一種麵包,口感也類似軟麵包,味道略帶鹹,呈咖啡杯的形狀,中間凹陷及綿軟,外圍則香脆。由於約克郡布丁易於吸收肉汁,因此與烤牛肉一起食用。
![烤牛肉與約克郡布丁](/img/e/ad8/nBnauM3X3ADM1MzMxUzN1MzN0QTMwADMwADMwADMwATMxAzL1czLzYzLt92YucmbvRWdo5Cd0FmLzE2LvoDc0RHa.jpg)
主要做法
![約克郡布丁](/img/4/c4e/nBnauM3XxczNwgDNxUzN1MzN0QTMwADMwADMwADMwATMxAzL1czLwgzLt92YucmbvRWdo5Cd0FmL0E2LvoDc0RHa.jpg)
首先,材料。取四盎司的麵粉,雞蛋、半品脫牛奶和四分之一的一茶匙鹽。
First, the ingredient. Take four ounces of flour, eggs, half a pint of milk and a quarter of a teaspoon o
![約克郡布丁](/img/2/f6b/nBnauM3X0EDN5AzN5QTMyEjN5QTMxEzNwQTMzQTNwAzMxAzL0EzL1IzLt92YucmbvRWdo5Cd0FmL0E2LvoDc0RHa.jpg)
其次,準備工作。把麵粉和鹽放入碗裡,然後在中間留空(需要足夠大,最好是占模具面積的2/3左右的同心圓)。打蛋,連同一半的牛奶和四分之一的一茶匙鹽一起倒入麵粉中間。將這一半的牛奶及蛋鹽麵粉緩慢地調勻,直到它充滿氣泡。再將剩下的牛奶放入攪拌。
Next,the preparation.Put the flour and salt into a bowl,and make a space in the middle.Break in the egg,pour in half of the milk and a quarter of a teaspoonful of salt.Pour in half of the milk,and slowly mix thoroughly until it is full of bubbles.Stir in the rest of the milk.
最後,開始烹飪。將油抹在烤盤上,要抹勻。倒入布丁,放入預熱好的烤箱(180~220°),烤5分鐘左右,或者等到布丁隆起並轉為漂亮的金黃色。
Finally,the actual cooking.Grease a dish.Pour in the mixture and place in a very hot oven for five minutes or until the mixture has risen and is a nice golden brown.