中文介紹
石耳燉雙丸
原料：蝦仁魚丸、香芋魚丸150克、石耳100克、菜膽2棵；調味料：清湯1000克、精鹽5克、精素2克、黃酒10克、胡椒粉2克、薑片、蔥花適量；
石耳燉雙丸的烹飪方法：
1、將石耳等洗淨，魚丸自然解凍後，將鍋洗淨，加冷水適量上火，將魚丸加黃酒、薑片加水去腥，冷水過涼；
2、鍋上火加清湯，加主輔料燒開調味裝盤，撒上蔥花即可上席。
烹飪要點：石耳一定要刷盡泥沙，漂洗乾淨；魚丸先飛水過涼可去除腥味。
菜品特色：色彩艷麗、搭配合理、湯清味鮮；
衍生菜品：野生菌菇燉魚丸、蘿蔔絲煮魚丸、文蛤魚丸湯。
英文解說
Umbilicaria stew double pill
Ingredients: shrimp balls, taro balls 150 grams, 100 grams of Umbilicaria, vegetables bile 2;
Seasoning: broth 1000 grams, salt 5 grams, 2 grams of fine elements, rice wine 10 grams, 2 grams of pepper, ginger, green onion appropriate;
Umbilicaria stew cooking method of two-pill:
1, Umbilicaria and other clean, natural fish after thawing, wash the pot, add cold water amount of lit, the fish add rice wine, ginger fishy water, cold water too cold;
2, lit pot add broth, add seasonings to boil the main accessories plate, sprinkle with chopped green onion can be served.
Cooking points: Umbilicaria make sure to brush sand, rinse clean; balls fly before too cold to remove the smell of water.
Featured dishes: colorful, with a reasonable, Tang Qing Wei Xian;
Derived dishes: wild mushroom stew fish, radish boiled fish, clams fish soup.
