中文介紹
做法：
1、猴頭菇、雞腿菇、洗淨切片，入沸水鍋中稍汆後，撈出。2、淨鍋上火，入適量色拉油燒熱，下黃辣醬、蒜米炒香，摻入鮮湯燒沸，下入各種汆好的原料，加入調料等燒入味後，用水芡粉勾薄欠並淋少許香油，起鍋盛入紙鍋內，最後撒少許青紅尖椒圈，隨點燃的酒精爐或者蠟燭上桌即可。
英文解說
Practices:
1, Hericium, Coprinus, wash, slice, boil a little into the boiling pot, remove. 2, the net pot lit, into the amount of salad oil pan, under the yellow sauce, saute garlic, mixed with soup boiling, boil down into a variety of good raw material, spices and other tasty after burning, water hook thin Qianfen and pour a little less sesame oil, poured into a paper pot pot and sprinkle a little green and red pepper rings, with the alcohol stove or a candle lit to serve.
