中文介紹
材料：
雞翅根6-8根、照燒醬、姜做法：
1、雞翅根洗淨，用廚房紙吸乾水分；
2、用照燒醬、鹽和薑片抓勻雞翅根，充分“按摩”後醃製20-30分鐘；
3、以保鮮膜覆蓋容器（注意扎幾個小孔）放入微波爐高火3分鐘，取出翻面後再倒入適量照燒醬拌勻，再次以高火3-4分鐘收乾汁；
4、裝盤前切些紅椒圈裝飾調味即可。
英文解說
Material:
Wing root 6-8, Teriyaki sauce, ginger Practice:
1, wing root wash, dry with kitchen paper, water;
2, with the Teriyaki sauce, salt and ginger root chicken wings grasping absorbed the full "massage," 20-30 minutes after the pickle;
3, cover the container with plastic wrap (note the bar a few small holes) in a microwave oven at HIGH 3 minutes, remove and then turned face amount of Teriyaki sauce into the mix again for 3-4 minutes on high fire collection of dry juice;
4, some red pepper cut in the front plate and serve season with decorative circle.
