中文介紹
糖醋藕的原料： 藕500g、香菜4顆 糖醋藕的調料：
油1大勺、糖1又1/2大勺、醋1大勺、鹽1/2茶匙、生抽1小勺、香油1小勺
糖醋藕的做法： 1、藕洗淨去皮，切成薄片。鍋內加清水燒開，將藕片下水焯3~5秒鐘，然後撈到涼水裡馬上冷卻，然後撈出瀝乾水分。
2、香菜洗淨後切小段放在藕上，調入所有調味料。
3、鍋加熱後倒入油，油7成熱後淋在藕上，最後攪拌均勻即可。
小貼士： 1、藕燙的時間不宜長，會失去它的脆感，燙好後一定要放涼水裡迅速冷卻，這樣才會使蓮藕又脆又嫩。
英文解說
Sweet and sour lotus root of raw materials: Lotus 500g, coriander 4
Sweet and sour sauce lotus:
Oil 1 tbsp sugar 1 1 / 2 tablespoons vinegar 1 tablespoon salt 1 / 2 tsp soy sauce 1 tsp, 1 tsp sesame oil
Sweet and sour lotus root approach: 1, lotus root, peeled and cut into thin slices. Pot and add boiling water, the lotus root into the water boiled 3 to 5 seconds, and then groan in cold water immediately to cool, then remove and drain water.
2, washed and cut into small pieces of parsley on the lotus, and transferred all the seasonings.
3, the pan into the heated oil, oil heat, pour in the 7 into a lotus, the last mix well.
Tips: 1, lotus root length of time should not be hot, it will lose its sense of crisp, hot well after going to put cold water in the rapid cooling, as this will enable Lotus crispy and soft.
