中文介紹
梅菜子排燒魚豆腐棒主要食材原料：魚豆腐、子排、梅乾菜、蔥、姜、蒜、青菜、洋蔥、老抽、蚝油、麻油、胡椒粉、美極醬油、紹酒。
梅菜子排燒魚豆腐棒的烹飪方法：
1、先將子排改刀放入鍋中煮熟塗老抽入鍋炸熟。
2、鍋燒熱放蔥、姜、蒜、洋蔥、煸香加入子排及紹酒再加入新加坡鱈魚棒及梅菜燜燒至熟透，梅菜子排燒魚豆腐棒製作完成。
英文解說
Broiled fish, pickled bean curd sticks sub-row
The main ingredients of raw materials: fish tofu, child row, dried vegetables, onions, ginger, garlic, cabbage, onion, soy sauce, oyster sauce, sesame oil, pepper, Maggi sauce, Shaoxing wine.
Broiled fish, pickled bean curd sticks sub-row of cooking methods:
1, the first sub-row to change knife coated soy sauce into the pot and cooked wok Zhashu.
2, boil hot put onion, ginger, garlic, onion, stir in Hong adding sub row and then add rice wine bar in Singapore and pickled cod simmered till cooked, broiled fish, pickled bean curd sticks sub-row produced.
