中文介紹
材料：鴨胸1塊（約7兩)、叉燒醬、果醬（味道隨意）做法：
鴨胸拭乾水份，用叉燒醬、糖各1匙，酒、味素、老抽各少許醃製2小時左右（時間越長越入味）
放進烤箱中層，用200度左右烤至所需熟度，中途取出兩面塗上醃汁，出爐前塗上糖膠烤上色即可
用1匙果醬加入適量醃汁和粟粉調成汁料，燒開即可
英文解說
Ingredients: 1 duck breast (about 7 two), BBQ sauce, jam (flavor optional)
Practices:
Drying water duck breast with pork sauce, sugar, 1 spoon, wine, monosodium glutamate, soy sauce, a little different marinated about 2 hours (the longer tasty)
Into the middle oven, 200 degrees with a degree of maturity required Kaozhi, coated with marinade halfway out on both sides, grilled ahead of colored plastic can be coated with sugar
Adding an appropriate amount with a spoonful of jam and cornstarch mix to marinade sauce, then boil
