中文介紹
木瓜熘蜂蜜雞柳，禽肉類菜譜，特色水果類營養美食菜譜。主料：雞脯肉150克、木瓜半個；
輔料：蜂蜜；
調料：生粉50克、泡打粉3克、麵粉150克、糖1克、松肉粉、食粉適量；
木瓜熘蜂蜜雞柳的烹飪製作方法：
雞脯肉、木瓜切條，生粉、泡打粉、麵粉製成脆漿糊，雞脯肉加糖、松肉粉、食粉醃製1個小時，裹上脆漿糊下油鍋炸至雞柳狀，鍋底留少許油下雞柳、蜂蜜炒制，再放入木瓜丁，快速炒燴起鍋裝盤即可。
口味特點：果味濃厚，香甜可口；
烹飪操作關鍵：炸制雞柳時掌握好脆漿糊的乾濕。
英文解說
Leavened honey chicken papaya, poultry meat type recipes, features fruits, nutritional food recipes.
Ingredients: 150 grams chicken breasts, half a papaya;
Accessories: honey;
Sauce: 50 grams of raw powder, baking powder, 3 grams, 150 grams of flour, sugar, 1 g, loose meat, fresh powder amount;
Leavened honey papaya production methods of cooking chicken:
Chicken breast, papaya, cut into strips, raw flour, baking powder, flour paste made of crisp, breast of chicken, sugar, loose meat, fresh powder marinated 1 hour, wrapped under the pan fry crisp chicken-like paste bottom of the pot some oil under the chicken, honey frying, then add the papaya Ding, fast fried braised pot transfer to a plate.
Taste characteristics: a strong fruity, sweet and delicious;
Cooking operation key: fried chicken paste when the master of wet and dry crisp.
