口袋豆腐皮湯

retain season season

中文介紹

口袋豆腐皮湯 材料：豆腐皮二張，肉餡100克、香菇一朵、小香蔥適量、油菜心50克、姜 口袋豆腐皮湯
調料：高湯、鹽、醬油、味素、料酒 做法：　1、將豆腐皮切成幾大塊，熱水燙一下，備用； 2、油菜心、小香蔥洗淨備用，取幾根長的香蔥葉，開水燙一下，留用，剩餘的切碎； 3、肉末加鹽、醬油、雞精、料酒調味，再拌入薑末、香蔥碎和切碎的香菇，拌勻； 4、取一張豆腐皮，包入適量肉餡，再用香蔥葉系好； 5、炒鍋置大火上，加入高湯、豆腐袋，開鍋後，加入油菜心，再煮五分鐘； 6、少量鹽和雞精調味即可。

英文解說

Practice materials pocket tofu skin soup: tofu skin two, 100 grams of meat, mushrooms, a small amount of onion, 50 grams of cardiac rape, ginger Seasoning: broth, salt, soy sauce, MSG, cooking wine Practice: 1, cut into chunks tofu skin, hot hot, spare; 2, rape heart, small shallot wash stand, take a few long chive leaves open Shui Tang look, retained the remaining chopped; 3, minced meat with salt, soy sauce, chicken, wine seasoning, then mix in ginger, chopped scallions and chopped mushrooms, mix well; 4, take a tofu skin, packets into the amount of meat, then onion leaves fastened; 5, wok set on fire, add broth, tofu bags, boil, add rape heart, cook for five minutes; 6, a small amount of salt and chicken seasoning.