食材
120G fresh hokkien noodles 福建面20ml oil 油
20g boiled potato cubes 煮好的土豆粒
20G boiled lamb cubes 煮好的羊肉粒
30G cooked shrimps 煮熟的蝦仁
30G cabbage slices 捲心菜(蓮白)切片
20G bean sprout 豆芽
1 ripe tomato,diced 煮熟的番茄,切丁
1 tablespoon sambal chilli sauce 桑巴醬
4 tablespoon ketchup 番茄沙司
3/2 tablespoons dark soy sauce 老抽
2 eggs,one for cooking,one for fried egg 2 個雞蛋,一個水煮,一個煎荷包蛋
2 cucumbers,slices 黃瓜切片
5G crisp shallots 脆乾蔥
製作方法
1,heat the oil in a wok.fried the egg and stir-fry over medium heat until soft,add the noodles,stir-fry over medium heat for 3 min,mixing well.油進鍋加熱,加入蛋中火炒至鬆軟,再加入面,以中火炒三分鐘,翻炒均勻.
2,add the sliced cabbage and boiled potato cubes.
加入切好的捲心菜和土豆粒.
3,add the tomato ketchup,sambal chilli,dark sauce.
加入番茄沙司和桑巴醬,老抽.
4,add bean sprout,tomato cubes,lamb cubes,keep frying for 2 mins.
加入豆芽,番茄丁,羊肉粒,翻炒兩分鐘.
5,served on a plate with an fried egg over the noodles,top with some crispy onion.
炒好的面盛入盤中,麵條上蓋一個煎蛋,撒上脆乾蔥.
6,serve with additional tomato ketchup,cucumber slices,tomato slices,and julienne lettuce,if desired add two fried wings.
擺盤時淋上番茄沙司,加上小黃瓜片,小番茄片和萵筍絲,還可以配兩個炸雞翅.
