中文解說
【配料】（75克的月餅9個）冰皮配料：糯米粉45克、粘米粉35克、澄面20克、牛奶170克、糖粉50克、色拉油20ML。月餅餡料：紅豆沙餡270克。
熟糯米粉：即糕粉適量。
【製作方法】
1、在盆里倒入牛奶、糖粉、色拉油並攪拌均勻。
2、倒入糯米粉、粘米粉、澄面，充分攪拌均勻，成為稀麵糊。
3、攪拌好的稀麵糊靜置30分鐘後，入蒸鍋大火蒸25分鐘。
4、蒸熟的麵糊，用筷子使勁的攪拌至順滑，等其冷卻。
5、冷卻後，揉壓成冰皮麵團。
6、將冰皮分成40克一個，豆沙餡分成30克一個。在手上拍點糕粉防粘，然後將冰皮放在手心壓扁，放上豆沙餡。
7、將冰皮放在左手虎口位置，用大拇指的大魚際部位，推冰皮，推動過程中轉動冰皮，讓冰皮慢慢裹住豆沙餡，並收口。
8、在模具里用刷子刷上糕粉，讓糕粉均勻粘在模具壁上，然後把多餘的糕粉倒出來。
9、把包好的冰皮麵團放進月餅模具，用左手按住模具的底部，右手提起月餅模具，冰皮月餅就做好了。
10、做好的冰皮月餅放進冰櫃，冷藏5個小時就可以吃了。
英文解說
【Ingredients】 (75 grams of moon cake 9) Snowy Ingredients: 45 grams glutinous rice flour, rice flour 35 grams, 20 grams Cheng surface, milk 170 grams, 50 grams of sugar, salad oil 20ML.
Moon cake filling: red bean paste 270 grams.
Cooked glutinous rice flour: the amount of cake flour.
Making
1, in the bowl into the milk, sugar, salad oil and stir well.
2, into the glutinous rice flour, rice flour, clear noodles, stir evenly, a thin batter.
3, thin batter, stirring well for 30 minutes, into the steamer and steam for 25 minutes.
4, the steamed batter, stirring with chopsticks until smooth hard, so its cool.
5, cooling, crushed ice rubbing leather group.
6, 40 grams of ice into a skin, red bean paste into 30 grams of a. Beat cake flour in the hands of anti-sticking, and then the skin on the palm of the hand crushed ice, put a red bean paste.
7, the snowy tiger's mouth on the left hand position, with the thumb of the thenar area, pushing the ice skin, promote the process of turning snowy, snowy slowly wrapped around red bean paste to and heal.
8, in the mold with a brush in the cake flour, cake flour to stick to the mold wall evenly, then pour out the excess flour cake.
9, the group into the leather of ice wrapped moon cake mold, the mold with his left hand holding down the bottom right hand lift moon cake mold, snowy moon cake is done.
10, do a good job of snowy moon cake in the fridge, chilled 5 hours you can eat.
