中文介紹
冬蓉瑤柱羹，特色湯類菜譜。主料：瑤柱、冬瓜；
調料：高湯、鹽；
冬蓉瑤柱羹的烹飪製作方法：
將冬瓜去皮後蒸熟，打成蓉後加入高湯熬制，最後加入瑤柱後裝盤即可。
口味特點：鹹鮮，清淡適口；
烹飪操作關鍵：冬瓜蒸熟打碎成蓉。
英文解說
Dong Rong scallop soup, the menu features soups.
Ingredients: dried scallop, winter melon;
Seasoning: broth, salt;
Rong scallop soup cooking in winter production methods:
After the melon peeled steamed, boiled soup after adding labeled Chengdu, the last to join after the transfer to a plate scallop.
Taste characteristics: salty, light taste buds;
Cooking operation key: melon steamed broken into Chengdu.
