中文介紹
侗鄉油茶魚，魚類菜譜。主料：鱸魚一條700克； 輔料： 炸花生米100克、油茶900克、炸五色米50克、蔥花30克；
調料: 鹽、味素、白糖；
侗鄉油茶魚的烹飪做法:
1、鱸魚去刺，切厚片擺碟；
2、用有底火的黑砂煲將油茶煮沸，並加入鹽、味素、白糖調味；
3、上桌後涮食，配炸香花生米、炸五色米、蔥花。
特色原材料：打油茶是侗族特有飲食習俗，打油茶美味香酥可口，既可止渴解飢，又能提神醒腦，還可治感冒。鹹鮮可口，茶香味濃，可增進食慾；以此入菜是保健與飲食相結合的一大創意。
英文解說
Dong tea fish, fish recipes.
Ingredients: 700 grams of a perch; Materials: 100 grams fried peanuts, tea 900 grams, 50 grams of fried colored rice, chopped green onion 30 grams;
Seasoning: salt, monosodium glutamate, sugar;
The practice of cooking fish Dong tea:
1 perch to stab, cut into thick slices swing plate;
2, with the fire of the black sand bottom tea pot to boil and add salt, MSG, sugar, seasoning;
3, after the rinse and serve food, with fragrant fried peanuts, fried colored rice, chopped green onion.
Characteristics of raw materials: playing Dong-specific diet tea is the custom of playing delicious crispy and delicious tea, feeding the hungry, can quench the thirst, but also refreshing, but also a cold. Salty taste, tea rich, can improve appetite; as health and eating into food is a combination of big ideas.
