soft drink

soft drink

Soft drinks (soft drink): the level was below 0. 5% (mass ratio) of natural or artificial beverage that is dispensed.A.k. a., a refreshing beverage, alcohol - free beverage.Soft drink primarily from drinking water or mineral water, fruit juice, vegetable juice or plant roots, stem, leaf, flower and fruit extract.Some content of sweetening agent, souring agent, essence, flavor, edible pigment, emulsifier, foaming agents, stabilizers and preservatives and food additives.Its basic chemical composition is moisture, carbohydrates, and flavoring substances, some soft drinks also contain vitamins and minerals.Many varieties of soft drinks.Raw materials and processing technology were only carbonated beverage, fruit juice and fruit juice beverages, vegetable juices and beverages, protein drinks, beverage plant extract, lactic acid beverages, mineral water and beverage solids 8; according to nature and drinking the objects were classified as special - use beverage, a beverage, beverage and beverage table Volkswagen Type 4.World, usually using the first classification method.But in the United States, Britain and other countries, not soft drinks including fruit juice and vegetable juice.

Overview

soft drink 13 of soft drinks, refreshing drinks, soft drinks and non - alcoholic beverages, is the amount of the alcohol content (volume ratio) is less than 0. 5% of the natural or artificial mixing of the beverage in Europe as well as the original is defined by the concentrated raw material is made of carbonated or non carbonated beverages, but later evolved into the non - alcoholic is defined by the concentrated raw material is made of carbonated or non carbonated beverages, but later evolved into the non - alcoholic .
is a generic name for the general case, soda, lemonade and fruit - wine, etc. are the most common soft drinks, hot chocolate, tea, coffee, etc. are not considered soft drinks soft beverage is drinking water or mineral water, fruit juice, vegetable juice or plant roots, stem, leaf, flower and fruit extraction liquid containing a sweetener there soft beverage is drinking water or mineral water, fruit juice, vegetable juice or plant roots, stem, leaf, flower and fruit extraction liquid containing a sweetener there .
,Souring agent, essence, flavor, edible pigment, emulsifier, foaming agents, stabilizers and preservatives and other food additives ,Souring agent, essence, flavor, edible pigment, emulsifier, foaming agents, stabilizers and preservatives and other food additives . its basic chemical composition is moisture, carbohydrates, and flavoring substances, some soft drinks also contain vitamins and minerals many varieties of soft drink its basic chemical composition is moisture, carbohydrates, and flavoring substances, some soft drinks also contain vitamins and minerals many varieties of soft drink .
. according to raw materials and processing technology were only carbonated beverage, fruit juice and fruit juice beverages, vegetable juices and beverages, protein drinks, beverage plant extract, lactic acid beverages, mineral water and beverage solids 8; according to nature and drinking the objects were classified as special - use beverage, a beverage, beverage and beverage table Volkswagen Type 4 according to raw materials and processing technology were only carbonated beverage, fruit juice and fruit juice beverages, vegetable juices and beverages, protein drinks, beverage plant extract, lactic acid beverages, mineral water and beverage solids 8; according to nature and drinking the objects were classified as special - use beverage, a beverage, beverage and beverage table Volkswagen Type 4 .
around the world, usually using the first classification method around the world, usually using the first classification method . while in the U.S.Britain and other countries, not soft drinks including fruit and vegetable juices:
soft drink

Classification

Carbonated beverage under certain conditions the CO2 into the drink, not including own CO2 generated by fermentation of beverages, which in the finished product (20) degrees Celsius when the volume of the CO2 is not lower than 2. 0 times division juice, fruity, Coca Cola, low - calorie and other types of division juice, fruity, Coca Cola, low - calorie and other types of .
juice (pulp), fruit juices and beverages, including juice (pulp), fruit juice beverage 2 class juice (pulp), fruit juices and beverages, including juice (pulp), fruit juice beverage 2 class . juice (pulp) is a mature moderate the fresh or frozen fruit as raw material, processing the extracted juice (pulp) or a mixed fruit juice products juice (pulp) is a mature moderate the fresh or frozen fruit as raw material, processing the extracted juice (pulp) or a mixed fruit juice products .
fruit juice beverage, fruit juice (pulp) product, liquid sugar, sour agent and other ingredients, and the resulting juice beverage products.can be drunk directly or drunk after dilution division of the original juice, fruit pulp, fruit juice concentrate, concentrated fruit pulp, fruit juice beverages, nectars, fruit juice drinks and sugar - laden fruit juice beverage division of the original juice, fruit pulp, fruit juice concentrate, concentrated fruit pulp, fruit juice beverages, nectars, fruit juice drinks and sugar - laden fruit juice beverage .
vegetable drink: by one or more of fresh or chilled vegetables as the juice, pulping or leaching etc. the product made from the include vegetable juice, mixed juice, mixed vegetable juice, vegetable juice and vegetable juice beverage include vegetable juice, mixed juice, mixed vegetable juice, vegetable juice and vegetable juice beverage .
other milk - based beverages: milk and dairy products as raw materials without the fermentation or after fermentation, addition of water or other auxiliary materials into a liquid product including other milk - based beverages: milk and dairy products as raw materials without the fermentation or after fermentation, addition of water or other auxiliary materials into a liquid product including . milk beverage, lactobacillus milk beverage, lactobacillus beverage and a lactic - / milk beverage, lactobacillus milk beverage, lactobacillus beverage and a lactic - / .
vegetable protein beverage:The protein content of higher plants and fruits, seeds, drupes and nuts for the nuts and the like and water in a certain proportion of milled, removing dregs, addition of ingredients to obtain a cloudy liquid articles vegetable protein beverage:The protein content of higher plants and fruits, seeds, drupes and nuts for the nuts and the like and water in a certain proportion of milled, removing dregs, addition of ingredients to obtain a cloudy liquid articles . protein content of not less than 0. 5%
bean separating the coconut milk (the milk juice drinks), milk (almond syrup) vegetable protein beverage and other beverage bean separating the coconut milk (the milk juice drinks), milk (almond syrup) vegetable protein beverage and other beverage . bottled beverage sealed in a plastic bottle, glass bottle or other container capable of direct drinking water bottled beverage sealed in a plastic bottle, glass bottle or other container capable of direct drinking water .
. Raw materials of the water in addition to allowing the use of ozone - free of external additives including drinking natural mineral water and Sensation pure drinking water drinking natural mineral water and Sensation pure drinking water .
tea beverage such as tea leaf through extracting, filtering,the special needs of the human body is added to certain foods or for groups with special needs which has been modulated using tea beverage such as tea leaf through extracting, filtering,the special needs of the human body is added to certain foods or for groups with special needs which has been modulated using . beverage including sports drinks, nutrient drinks and other special - use beverage beverage including sports drinks, nutrient drinks and other special - use beverage .
soft drink

Corrosive

Description

comparable to that of the corrosive battery acid, experts recommend a straw and drink fewer regular soft drink consumption and comparable to that of the corrosive battery acid, experts recommend a straw and drink fewer regular soft drink consumption and . person, should take note, recent research by scientists from the United States, soft drinks for teeth are very corrosive, wherein a portion of the carbonated beverage is being compared to the use of corrosive battery acid person, should take note, recent research by scientists from the United States, soft drinks for teeth are very corrosive, wherein a portion of the carbonated beverage is being compared to the use of corrosive battery acid .
soft drink

Experimental Procedure

U.S. research team at Southern Illinois University for soft drinks of teeth to erosive conducted an experiment to study the Panel market - purchased samples of 20 kinds of soft drinks, including Coca Cola, Pepsi, 7up, etc, to be turned on immediately after the measurement of pH, and then from newly cut tooth enamel sheet, respectively, and transferred into the beverage, 48 hours and then weighed again take out market - purchased samples of 20 kinds of soft drinks, including Coca Cola, Pepsi, 7up, etc, to be turned on immediately after the measurement of pH, and then from newly cut tooth enamel sheet, respectively, and transferred into the beverage, 48 hours and then weighed again take out .
experiments showed that soaking in the Coca - Cola, Pepsi Cola, RC Cola, Hedy, Hedy, 7 types of the low amount of enamel flakes to weight reduction of 5% or more, experiments showed that soaking in the Coca - Cola, Pepsi Cola, RC Cola, Hedy, Hedy, 7 types of the low amount of enamel flakes to weight reduction of 5% or more, . said the research team, although not as the experiment in,a drink in her mouth for two days, but the corrosiveness of the beverage initially, but with time it enhanced said the research team, although not as the experiment in,a drink in her mouth for two days, but the corrosiveness of the beverage initially, but with time it enhanced .
latest research report, published in the American Dental Association magazine "Popular Science" on latest research report, published in the American Dental Association magazine "Popular Science" on .
soft drink

Conclusion Startling

■ containing citric acid or any carbonated soft drinks are bad for the teeth ■ containing citric acid or any carbonated soft drinks are bad for the teeth . orange juice and sports drinks will also corrode teeth. but cola drinks of corrosive
after administration to the final three minutes, the corrosiveness of the cola beverage is a fruit drink 10 times after administration to the final three minutes, the corrosiveness of the cola beverage is a fruit drink 10 times . ■ most people believe that soft drinks are not harmful, or merely to worry about where the sugar could cause obesity, in fact, long - term drink can decay the teeth surface of the enamel ■ most people believe that soft drinks are not harmful, or merely to worry about where the sugar could cause obesity, in fact, long - term drink can decay the teeth surface of the enamel .
■ Non - cola drinks more acidic than cola beverages, but also of teeth to erosive obviously ■ Non - cola drinks more acidic than cola beverages, but also of teeth to erosive obviously . citric acid or a non - cola drinks used in most of the acid substance, corrosive substance in the beverage to the palette of citric acid or a non - cola drinks used in most of the acid substance, corrosive substance in the beverage to the palette of .
soft drink

Experts Recommend

American Dental Association spokesman Kenton, Ross said, the study found that the RC Cola soft drink in most acidic, the pH value reached 2 soft drink. 387; cherry cola. Secondly, the pH of 2. 522; Coca - Cola has been ranked last, with a 2. 525 pH is a measure of the acidity or alkalinity of a solution of metric standards, is in the range of 0 to 14, with a range from low to high acidity is decreased, their alkali value is 7 for neutral solutions, such as a room - temperature pure water pH is a measure of the acidity or alkalinity of a solution of metric standards, is in the range of 0 to 14, with a range from low to high acidity is decreased, their alkali value is 7 for neutral solutions, such as a room - temperature pure water .
some soft drinks of pH with the use of battery acid equivalent some soft drinks of pH with the use of battery acid equivalent . Ross advises:Carbonated beverages using a beverage when the straw is to reduce the contact with the teeth, and at all only at meals Ross advises:Carbonated beverages using a beverage when the straw is to reduce the contact with the teeth, and at all only at meals .
carbonated beverage carbonated beverage.

WHICH MADE FROM SOYBEANS

Harvard University scientists are warning that excessive drinking soft drinks will accelerate the aging process Harvard University scientists are warning that excessive drinking soft drinks will accelerate the aging process . study found, many soft drinks their tangy taste of the beverage can accelerate aging study found, many soft drinks their tangy taste of the beverage can accelerate aging .
phosphate in addition to the beverage, this substance is also added to processed meats, cakes and breads phosphate in addition to the beverage, this substance is also added to processed meats, cakes and breads . according to American scientists, phosphates can result in skin and muscle atrophy, while destroying the heart and kidneys according to American scientists, phosphates can result in skin and muscle atrophy, while destroying the heart and kidneys .
Although experiments carried out in mice,But harvard researchers pointed out that the experimental result indicates that a large number of ingestion of this substance will produce the potential adverse consequences Although experiments carried out in mice,But harvard researchers pointed out that the experimental result indicates that a large number of ingestion of this substance will produce the potential adverse consequences . research was published in the Federation of American Societies for Experimental Biology Journal (FASEB) FASEB research was published in the Federation of American Societies for Experimental Biology Journal (FASEB) FASEB .
Gerald Weiss says" is like a soda delivery truck that carried with caffeine, the world's soda consumption with up to millions of Gerald Weiss says" is like a soda delivery truck that carried with caffeine, the world's soda consumption with up to millions of . Meanwhile, phosphorus also become the delivery car to the passengers in Meanwhile, phosphorus also become the delivery car to the passengers in .
, which found that the phosphorus balance we are able to influence the aging process, and thus cannot be excessive intake of this substance , which found that the phosphorus balance we are able to influence the aging process, and thus cannot be excessive intake of this substance . "Before the study,The researchers fed up with billions of people every day drinking of carbonated cola beverages and fruit juices have expressed concerns about the safety of "Before the study,The researchers fed up with billions of people every day drinking of carbonated cola beverages and fruit juices have expressed concerns about the safety of .
fragile bones, pancreas, muscle weakness and paralysis with soft drinks, drinking two cans a week is sufficient to increase the risk of these health fragile bones, pancreas, muscle weakness and paralysis with soft drinks, drinking two cans a week is sufficient to increase the risk of these health . scientists pointed out that the high - phosphate foods toxic to scientists pointed out that the high - phosphate foods toxic to .
They warn that this mineral will accelerate skin and muscle ageing, but also may cause or exacerbate kidney and heart problems They warn that this mineral will accelerate skin and muscle ageing, but also may cause or exacerbate kidney and heart problems . they said: "People need a healthy diet, maintaining a balanced diet of phosphate may be important for a healthy life and longevity they said: "People need a healthy diet, maintaining a balanced diet of phosphate may be important for a healthy life and longevity .
We should avert phosphate toxicity, We should avert phosphate toxicity,. enjoy a healthy life. "The U.S. 010 performed in early study found that drinking two cans of soft drinks a week more than doubled the risk of developing pancreatic cancer
on the night of Feb. 27, the beverage maker on the harvard study, questioned, and noted not exclusively for a soft drink British Soft Drink Association Richard Larsen, said:" In through dietary intake of phosphorus, only 3% comes from soft drinks British Soft Drink Association Richard Larsen, said:" In through dietary intake of phosphorus, only 3% comes from soft drinks .
people can continue to drink soft drinks, should also be done in moderation in order to achieve a balanced diet by people can continue to drink soft drinks, should also be done in moderation in order to achieve a balanced diet by . " ".
soft drink

Main Trend Of Development

Mild Flavours

Although Chinese consumer tastes vary considerably, but the overall trend showed mild Although Chinese consumer tastes vary considerably, but the overall trend showed mild . this trend such as carbonated drinks, fruit juices, bottled water and soft drinks such as tea, i.e. is embodied as the
In addition, according to Euromonitor's survey, beer also gradually show the trend of bland In addition, according to Euromonitor's survey, beer also gradually show the trend of bland . 2004 launch of new products, due to Garnacha, with a trend, and strengthen the cool and refreshing, refreshing of the positioning, the aim is to attract the attention of the impetuous young 2004 launch of new products, due to Garnacha, with a trend, and strengthen the cool and refreshing, refreshing of the positioning, the aim is to attract the attention of the impetuous young .
listing of the major products include Coca - Cola's Sprite Ice "and" Ice Rush "and"minute maid", the Pepsi Lipton Iced Tea ", the unification of" Cha Li Wang ", the top of the new" X - Sports" listing of the major products include Coca - Cola's Sprite Ice "and" Ice Rush "and"minute maid", the Pepsi Lipton Iced Tea ", the unification of" Cha Li Wang ", the top of the new" X - Sports" . in the fierce competition, and plagiarism of the beverage industry, to develop new formulations or new design of packaging has ceased to be a success, many beverage companies will focus on the new beverage taste modulation of in the fierce competition, and plagiarism of the beverage industry, to develop new formulations or new design of packaging has ceased to be a success, many beverage companies will focus on the new beverage taste modulation of .
Consumers, of course, cannot simply prefer mild flavours Consumers, of course, cannot simply prefer mild flavours . north of juice consumers prefer thicker, fresh taste, but on southern consumer criterion too strongly north of juice consumers prefer thicker, fresh taste, but on southern consumer criterion too strongly .
the opposite, south of the tea beverage consumers like mild, smooth mouthfeel,while in the northern part of the consumer's taste. dismissive dismissive.
soft drink

There Are A Variety Of

Chinese consumers drink, except for the thirst that is very important is health Chinese consumers drink, except for the thirst that is very important is health . juice was developed rapidly, with beverage vendors have consistently delivered its special health promotion of the inseparable juice was developed rapidly, with beverage vendors have consistently delivered its special health promotion of the inseparable .
milk and juice in the mix, and is part of a trend, a successful example of soft drinks including Queer "," Coca - Cola China's" White ", Hangzhou Wahaha nutri - express of milk and juice in the mix, and is part of a trend, a successful example of soft drinks including Queer "," Coca - Cola China's" White ", Hangzhou Wahaha nutri - express of . bottled water and functional water maker that has also taken various actions bottled water and functional water maker that has also taken various actions .
2003 Maidong of success for a variety of similar functional beverage water turns out 2003 Maidong of success for a variety of similar functional beverage water turns out . One of the best known are the top new"X - Sports", Zhejiang Yangshengtang" screaming ", according to the" activation "and the last acquisition of Huiyuan" He and She " One of the best known are the top new"X - Sports", Zhejiang Yangshengtang" screaming ", according to the" activation "and the last acquisition of Huiyuan" He and She ".
as the undisputed leader of the energy drink, Red Bull by the NBA and Formula One sponsorship, and is further broadening its market clout as the undisputed leader of the energy drink, Red Bull by the NBA and Formula One sponsorship, and is further broadening its market clout .
soft drink

PET Era

Ahead of the Chinese soft drinks profession and marketing demand forecasting and investment analysis report ", the 2003 - 2004, many beverage producers added PET blowing and filling lines, including a new roof, Coca Cola, Pepsi, Hangzhou Wahaha, Huiyuan, Beijing and Zhejiang Yangshengtang Ahead of the Chinese soft drinks profession and marketing demand forecasting and investment analysis report ", the 2003 - 2004, many beverage producers added PET blowing and filling lines, including a new roof, Coca Cola, Pepsi, Hangzhou Wahaha, Huiyuan, Beijing and Zhejiang Yangshengtang . after oil prices resulting in an increase in cost, thus affecting the beverage's profit, PET is still constantly bring glass, metal and paper packaging material or the like of the share of after oil prices resulting in an increase in cost, thus affecting the beverage's profit, PET is still constantly bring glass, metal and paper packaging material or the like of the share of .
PET bottle of transparent, high barrier properties, flexibility,reasonable price and capable of repeatedly sealing characteristics to help the beverage maker in the cruel competition and better position itself for product PET bottle of transparent, high barrier properties, flexibility,reasonable price and capable of repeatedly sealing characteristics to help the beverage maker in the cruel competition and better position itself for product . in the juice, instant tea and milk beverage, aseptic cold filling of PET packaging for the beverage business and create more opportunities for high - capacity and the drinking of in the juice, instant tea and milk beverage, aseptic cold filling of PET packaging for the beverage business and create more opportunities for high - capacity and the drinking of .
single package of smaller volume will grow rapidly, especially in fruit juices, bottled water and instant tea, producers hope for an increase in consumers' drinking amount to expand sales to single package of smaller volume will grow rapidly, especially in fruit juices, bottled water and instant tea, producers hope for an increase in consumers' drinking amount to expand sales to .
soft drink

Prediction Of The Supply

Since 2013, a slight slowdown in macroeconomic growth, residents disposable income growth slowing, consumer confidence dropped the residents for the future, have a direct impact on the population's willingness and ability of Nongfu Spring "standard door" event exposure, Once again causes residents to drink safe Since 2013, a slight slowdown in macroeconomic growth, residents disposable income growth slowing, consumer confidence dropped the residents for the future, have a direct impact on the population's willingness and ability of Nongfu Spring "standard door" event exposure, Once again causes residents to drink safe ., and continued to steadily advance the reform of the income distribution system, parts of once again raising the minimum wage, contributes to promoting the steady growth of the consumer; plus a third quarter in China is often sustained hot weather, the accelerated soft drinks and beer and other products of consumption , and continued to steadily advance the reform of the income distribution system, parts of once again raising the minimum wage, contributes to promoting the steady growth of the consumer; plus a third quarter in China is often sustained hot weather, the accelerated soft drinks and beer and other products of consumption .
Based on the above factors is expected,Wine output growth in the second half of the beverage would be increased in the third quarter, growth will gradually down - regulate the production, the final beverage wine, soft drinks over the year at a growth of 6 per cent and 13 per cent; moreover, according to Based on the above factors is expected,Wine output growth in the second half of the beverage would be increased in the third quarter, growth will gradually down - regulate the production, the final beverage wine, soft drinks over the year at a growth of 6 per cent and 13 per cent; moreover, according to .: PMI index approximation of 50 indicates an expansion, economic slowdown are increasingly evident signs of : PMI index approximation of 50 indicates an expansion, economic slowdown are increasingly evident signs of .
as a leading economic indicator, June PMI index has been close to the midpoint of 50, 5 -, or a sub - index for all of the economic slowdown are increasingly evident signs of as a leading economic indicator, June PMI index has been close to the midpoint of 50, 5 -, or a sub - index for all of the economic slowdown are increasingly evident signs of . especially with regard to performanceof production and management expectations since April 2013 fell more than 2. 0 percent in June, but down 2 percentage points,indicating the manufacturing sector for the future of the enterprise, within 3 months of production and operating activities is expected to hardly optimistic basis
2: index of consumer confidence, consumer expectations index declined 2: index of consumer confidence, consumer expectations index declined . NBS monitoring index of consumer confidence by March 102. 6 point decline for April - June 97 points, then the consumer expectations index by 3 June 107. 9 falls in June on the basis of 100 parts by weight of. 5 point
according to three: the income growth is slowing, the employment expectation index dropped according to three: the income growth is slowing, the employment expectation index dropped . in the first half, per - capita disposable income of urban residents rose 6. 5%, more than a quarter year - on - year drop of 0.3 percentage points;per capita rural cash income increased 9. 2%, more than a quarter year - on - year drop of 0.3 percentage points from
central bank customer survey indicates, in the second quarter of the income index for 2005 is 50. 7% and comparable QoQ sales edged down 0.9 percentage points employment index and employment index declined for the 2 expected quarterly employment index for employment index and employment index declined for the 2 expected quarterly employment index for .
residents is 38. 3 percent the previous quarter, down 3 percentage points to Future employment expectation index 48. 2%, respectively, on a quarterly and year - on - 3. 8 and 0. 7 percent to $
according to four: in the third quarter of the national more in a large scale in hot weather, or to drive the beer, according to four: in the third quarter of the national more in a large scale in hot weather, or to drive the beer,. beverage drink consumption in the portion of product sales and highly positive correlation beverage drink consumption in the portion of product sales and highly positive correlation .
since July, south of the Yangtze River, Jianghuai, Chongqing and other places in a large scale in hot weather, some parts of the duration of high temperature and strength with record, beer, carbonated beverages, bottled drinking water and other product sales or there will be a breakthrough in accordance since July, south of the Yangtze River, Jianghuai, Chongqing and other places in a large scale in hot weather, some parts of the duration of high temperature and strength with record, beer, carbonated beverages, bottled drinking water and other product sales or there will be a breakthrough in accordance . 5: Nongfu Spring to a standard door event selected from the group consisting of sustained fermentation, consumer confidence will be affected from early 2013, with consumer complaints" at Nongfu Spring in drink out of the black ", Nongfu Spring was struggling with the" standard "for months on end,cause to consumers who were interested in the drinking water standard 5: Nongfu Spring to a standard door event selected from the group consisting of sustained fermentation, consumer confidence will be affected from early 2013, with consumer complaints" at Nongfu Spring in drink out of the black ", Nongfu Spring was struggling with the" standard "for months on end,cause to consumers who were interested in the drinking water standard .
"standard door" behind it to expose the drinking water standard "strongholds", fighting each other, where the standard is updated slowly, hardly a" chaotic "standard door" behind it to expose the drinking water standard "strongholds", fighting each other, where the standard is updated slowly, hardly a" chaotic . such confusion would not only interferes with the consumer's judgment, which impact the bottled water sales, more will be on consumer confidence from a certain basis for combating such confusion would not only interferes with the consumer's judgment, which impact the bottled water sales, more will be on consumer confidence from a certain basis for combating .
6: Mid - Autumn and National Day holiday, and the like, or increase our liquor and other products 6: Mid - Autumn and National Day holiday, and the like, or increase our liquor and other products . Liquor - making Industry in Taiwan "president" see half a year before the Spring Festival, after watching half of Mid - Autumn ", a year after entering the middle 8, due to the Mid - Autumn Festival and National Day are coming of, and become the first - half sales season Liquor - making Industry in Taiwan "president" see half a year before the Spring Festival, after watching half of Mid - Autumn ", a year after entering the middle 8, due to the Mid - Autumn Festival and National Day are coming of, and become the first - half sales season .
,Baijiu industry limited consumption due to official policy, high - end brands have also been hit, with the second half of the holidays fast approaching and there has been an intensification of the promotion, liquor and other products, or can walk out of the sales slump ,Baijiu industry limited consumption due to official policy, high - end brands have also been hit, with the second half of the holidays fast approaching and there has been an intensification of the promotion, liquor and other products, or can walk out of the sales slump . 3 according to the seven: start - up of the Ministry of Commerce on EU wine the "Double reverse" Investigation, or in favor of domestic wine marketing in China is the world's wine importer of EU wine in China, which imported wines accounted for half of the " 3 according to the seven: start - up of the Ministry of Commerce on EU wine the "Double reverse" Investigation, or in favor of domestic wine marketing in China is the world's wine importer of EU wine in China, which imported wines accounted for half of the ".
" is imported wine tariffs has reached 48. 2%, and once the punitive tariffs, the new increase in the cost of at least about 2,This will directly increase the price of imported wine in domestic imported wine prices rise, reducing its competitiveness, help domestic wine production sales imported wine prices rise, reducing its competitiveness, help domestic wine production sales .

Machining Method

Various beverage pre - treatment methods of the difference in the production process hygiene requirements would be the same for soft drinks and Various beverage pre - treatment methods of the difference in the production process hygiene requirements would be the same for soft drinks and . of the manufacturing plant, equipment and raw and auxiliary materials and operation personnel such as sanitation, heavy metals, pesticide residues and microbial indexes shall conform to relevant provisions and regulations on food hygiene requirements, and shall be strictly controlled during the processing of of the manufacturing plant, equipment and raw and auxiliary materials and operation personnel such as sanitation, heavy metals, pesticide residues and microbial indexes shall conform to relevant provisions and regulations on food hygiene requirements, and shall be strictly controlled during the processing of .
soft drink

Fruit And Vegetable Juice

. machining method is basically the same as fresh fruit and vegetables includes washing, sorting, grinding, squeezing, filtering and homogenizing, and processes for the production of turbid juice clarifying, machining method is basically the same as fresh fruit and vegetables includes washing, sorting, grinding, squeezing, filtering and homogenizing, and processes for the production of turbid juice clarifying, .
mixed juice and filtered juice clarification method have become mixed juice and filtered juice clarification method have become . enzyme processing, heating processing, processing of gelatin and Bentonite enzyme processing, heating processing, processing of gelatin and Bentonite .
etc. The aim is to remove suspended solids and insoluble floc also uses ultrafiltration method and the production of clarified juice also uses ultrafiltration method and the production of clarified juice .
mixed juice to clarify whether, according to the variety of the fruit, fruit juice mixed with only some production, both produced and some fruit juice and clear juice by mixed juice to clarify whether, according to the variety of the fruit, fruit juice mixed with only some production, both produced and some fruit juice and clear juice by . juice by evaporation of the added aroma recovery, freeze concentration or reverse osmosis etc. to remove a portion of the moisture,
become concentrated juice concentrated juice of concentration and concentration method is different from each other, usually 24 - 70 Bx become concentrated juice concentrated juice of concentration and concentration method is different from each other, usually 24 - 70 Bx . juice concentrate is diluted with water after the production of juice and beverage juice concentrate is diluted with water after the production of juice and beverage .
Bartlett pear, peach, apricot and plum fruits such as commonly used in the production of fruit juice with fresh fruit and luscious drink Bartlett pear, peach, apricot and plum fruits such as commonly used in the production of fruit juice with fresh fruit and luscious drink . before grinding is generally heated to 85.d egree. C.,

Carbonated Beverage

The key is the production of the binder syrup or concentrate formulation, water quality and water carbonation The key is the production of the binder syrup or concentrate formulation, water quality and water carbonation . in the standard operation of the pressure and temperature conditions, the carbon dioxide in the beverage in the dissolution amount of the liquid volume of 1. 5 ~ 4 times
carbonated beverage in carbon dioxide content of the water depends on the carbonation level of carbonated water carbonated beverage in carbon dioxide content of the water depends on the carbonation level of carbonated water . is the carbon dioxide - water mixer, the mixer comprises a mixing tank of the refrigeration system and is the carbon dioxide - water mixer, the mixer comprises a mixing tank of the refrigeration system and .
mixing tank is a pressurized vessel with mixing tank is a pressurized vessel with . carbon dioxide into the mixing tank from the rear with a large contact area of the cooling plate on the flowing cold water are sufficiently mixed and dissolved in water carbon dioxide into the mixing tank from the rear with a large contact area of the cooling plate on the flowing cold water are sufficiently mixed and dissolved in water .
affected water carbonation degree of factors outside of the mixing tank pressure, affected water carbonation degree of factors outside of the mixing tank pressure,. water temperature and the contact area of the pressure is generally 0. 5 ~ 0. 6MPa, water is cooled to 4 C, the contact area due to the mixing tank is different with different pressure and temperature in
lower under the condition that the contact area increases, water of carbonated soda lower under the condition that the contact area increases, water of carbonated soda . increased sugar as the basic raw material, compounded with water to syrup, plus a small amount of fruit juice or fruit juice without added sweeteners such as saccharin, citric acid, fruit type etc. of various flavorings, food dyes and preservatives benzoic acid such as soda syrup formulation, sterilization and aseptic rear mounted high level in a tank, quantitative filling and bottling carbonated water, i.e. into the gland or
syrup and water mixed in the quantitative after carbonation, syrup and water mixed in the quantitative after carbonation,. bottling and lid - pressing is only to change the essence or fruit juice type and can be manufactured out of lemonade, a cherry soda, sarsaparilla and orange soda and many other varieties bottling and lid - pressing is only to change the essence or fruit juice type and can be manufactured out of lemonade, a cherry soda, sarsaparilla and orange soda and many other varieties .
soda production in carbonated beverage production in the most representative soda production in carbonated beverage production in the most representative . modern soda production is further simplified technological process modern soda production is further simplified technological process .
soda plant can be prepared by a traditional soda syrup production, but to buy from the beverage base to base, then add sweeteners such as sugar and carbonated water, to produce taste,consistent quality soda soda plant can be prepared by a traditional soda syrup production, but to buy from the beverage base to base, then add sweeteners such as sugar and carbonated water, to produce taste,consistent quality soda . binder powder concentrate and a base of binder powder concentrate and a base of .
when used at a predetermined ratio of the mixed base ingredients of water when used at a predetermined ratio of the mixed base ingredients of water . this production and management of the division of labour in such a manner that contributes to simplification, cost reduction and to ensure the consistency of quality of this production and management of the division of labour in such a manner that contributes to simplification, cost reduction and to ensure the consistency of quality of .
soda soda.
soft drink

Cola Type Beverage

impregnating plant extract was experimentally to have a coca - brown flavor of the carbonated beverage is cola impregnating plant extract was experimentally to have a coca - brown flavor of the carbonated beverage is cola . Coca Cola Cola after one of the transliteration of the word Coca Cola Cola after one of the transliteration of the word .
1886 publication of coca coca coca (leaves) and Cora (kola) liquid extractive of impregnation, and proper amount of sweetener, souring agent, pigments, buffers, emulsifiers, stabilizers, foaming agents, fragrances and preservatives and other food additives with the dope 1886 publication of coca coca coca (leaves) and Cora (kola) liquid extractive of impregnation, and proper amount of sweetener, souring agent, pigments, buffers, emulsifiers, stabilizers, foaming agents, fragrances and preservatives and other food additives with the dope . .
cola carbonated water dilution and the dilution with lemonade and packaging, the production process of a production process similar to the cola carbonated water dilution and the dilution with lemonade and packaging, the production process of a production process similar to the . such beverages generally being chosen as the main caramel pigment;phosphoric acid as a souring agent; phosphate as a buffering agent, sugar syrup as the sweetener and the like; sweet orange oil, orange flower oil, lime oil, nutmeg oil, coriander oil, vanilla essence oil and the like as a main component, amomum fruit, cinnamon, clove and spice is composed of some non - disclosure of ingredients in the cola beverage such beverages generally being chosen as the main caramel pigment;phosphoric acid as a souring agent; phosphate as a buffering agent, sugar syrup as the sweetener and the like; sweet orange oil, orange flower oil, lime oil, nutmeg oil, coriander oil, vanilla essence oil and the like as a main component, amomum fruit, cinnamon, clove and spice is composed of some non - disclosure of ingredients in the cola beverage .
of the caffeine content shall not exceed 0. 02%, soluble solids are usually in the range of 11%, pH 3. 5
soft drink

Plant Protein Beverage

containing rich protein and fat of real fruits and fresh fruits such as almond, soybean, coconut and the like as raw material through grinding, mixing and emulsifying process for producing an oil / water type emulsion with uniform (FIG. 3) as raw material oil is too high, oil may be beforehand to remove part of the grease to as raw material oil is too high, oil may be beforehand to remove part of the grease to .
production stable vegetation protein beverages, the key is to choose the emulsifier and emulsification conditions (pressure, temperature and time) production stable vegetation protein beverages, the key is to choose the emulsifier and emulsification conditions (pressure, temperature and time) . plant protein beverage belongs to low acid beverages, must be pasteurized and plant protein beverage belongs to low acid beverages, must be pasteurized and .
but the temperature is too high, the time is too long, thereby causing a breaking and demixing, floating of the precipitation and the but the temperature is too high, the time is too long, thereby causing a breaking and demixing, floating of the precipitation and the . only determine reasonable can guarantee the product quality of the sterilization intensity only determine reasonable can guarantee the product quality of the sterilization intensity .

Plant - Extracted Liquid Beverage

having edible roots, stems, leaves, flowers or nuts of the immersion liquid extraction by adding sweetener, acidifying agents, fragrances, pigments, such as a food additive is compounded with having edible roots, stems, leaves, flowers or nuts of the immersion liquid extraction by adding sweetener, acidifying agents, fragrances, pigments, such as a food additive is compounded with . leaching with hot and cold two leaching with hot and cold two .
hot dip method is generally carried out in a closed, to prevent loss of volatile fragrance components of fragrance ingredients and hot dip method is generally carried out in a closed, to prevent loss of volatile fragrance components of fragrance ingredients and . taste substances contains high amount of raw materials, extraction and distillation method of combining the volatile aroma and taste substances separated taste substances contains high amount of raw materials, extraction and distillation method of combining the volatile aroma and taste substances separated .
Chrysanthemum dew of production is often used on Chrysanthemum dew of production is often used on . extraction is difficult in terms of material,may be crushed after leaching extraction is difficult in terms of material,may be crushed after leaching .
PLANT EXTRACTS acidic beverage division and two low acidic jujube syrup of plum PLANT EXTRACTS acidic beverage division and two low acidic jujube syrup of plum . or or .
is an acidic beverage production is usually first dried jujube or prunes with bleb soft, enucleated, and then grinding, leaching, filtration, the filtrate is used for the said product is is an acidic beverage production is usually first dried jujube or prunes with bleb soft, enucleated, and then grinding, leaching, filtration, the filtrate is used for the said product is . Chrysanthemum dew belongs to low acid beverage, canning, and sterilizing to be Chrysanthemum dew belongs to low acid beverage, canning, and sterilizing to be .

Dairy Drink

Grain or animal milk such as the materials of the lactobacillus and the yeast strain is produced through the fermentation of the yogurt beverage Grain or animal milk such as the materials of the lactobacillus and the yeast strain is produced through the fermentation of the yogurt beverage . is mainly divided into two and Gwathmey is mainly divided into two and Gwathmey .
yogurt in milk or soybean milk as raw material, Streptococcus thermophilus or a culture of Lactococcus lactis and Lactobacillus bulgaricus as mixed culture of Streptococcus lactis strain yogurt in milk or soybean milk as raw material, Streptococcus thermophilus or a culture of Lactococcus lactis and Lactobacillus bulgaricus as mixed culture of Streptococcus lactis strain . of the culture was inoculated with an amount of the total milk amount of 4. 5%
solidification type yoghourt beverage is sterilized milk and mixed uniformly, and after bottling at 35 to 37 deg. c for library Yangpei, about 3 to 5 hours, to form a homogeneous milk coagulation block without precipitating whey, removed and immediately cooled to 8 ~ 10. degree. C.,i.e. for the quality of yogurt culture in inoculated raw material may be added before sterilization of the pre - cooling and filtering of molasses, honey or other sweeteners, or the stirred yogurt added strawberry, pineapple, black currant fruit and the like, to enhance the flavor of the product or to increase the assortment and culture in inoculated raw material may be added before sterilization of the pre - cooling and filtering of molasses, honey or other sweeteners, or the stirred yogurt added strawberry, pineapple, black currant fruit and the like, to enhance the flavor of the product or to increase the assortment and .
kvass rye flour, barley malt and black malt etc. through proportioning, mixing with water, knead dough, shaping, baking into bread kvass bread dried to a moisture content of 8%, disintegrating to kvass is semi - bread dried to a moisture content of 8%, disintegrating to kvass is semi - .
beverage with 80 - 90 DEG C and hot water immersion, separating the leach liquor, the precipitate 60 to 70. degree. C. hot water and then immersed in the secondary, three times; mixing the extract with the addition of small amounts of syrup, inoculating lactobacillus and yeast mixed, at 25 to 28. degree. C. in a fermentation liquor and the
end of fermentation liquid containing a large number of lactic acid, carbon dioxide and a trace amount of alcohol added end of fermentation liquid containing a large number of lactic acid, carbon dioxide and a trace amount of alcohol added . syrup, caramel and other food additives ascorbic acid, sterilization, cooling and packing or bottling syrup, caramel and other food additives ascorbic acid, sterilization, cooling and packing or bottling .
Gwathmey takes many other production methods such as e.g. rye sprout, saccharification and other steps the wort or malt juice, inoculating lactobacillus and yeast mixed fermentation, separation, mixing, sterilizing and cooling. The
Kbac drinks kvass beverage grounds, is the traditional drink of the Soviet Union, Eastern Europe,Japan and Southeast Asian countries also have production Kbac drinks kvass beverage grounds, is the traditional drink of the Soviet Union, Eastern Europe,Japan and Southeast Asian countries also have production .

Solid Beverage

to juice, sugar, etc. through drying, pulverizing and sieving into the powdery solid, add water to dissolve and become a member of the beverage after the beverage powder is also called solid beverage and powder beverage juice powder is divided into two types, each type has both foaming and non foaming type two solid beverage and powder beverage juice powder is divided into two types, each type has both foaming and non foaming type two .
solid beverage products, such as powders and tablets solid beverage products, such as powders and tablets . juice powder: fruit juice concentrated to 50 ~ 60 Bx or directly with concentrated juice, adding a proper amount of concentrated syrup are mixed uniformly, the foam is dried or vacuum - drying, or dried to a moisture content of 3% following juice powder: fruit juice concentrated to 50 ~ 60 Bx or directly with concentrated juice, adding a proper amount of concentrated syrup are mixed uniformly, the foam is dried or vacuum - drying, or dried to a moisture content of 3% following .
through crushing and mixing of the anhydrous glucose and so on edible desiccant mixed evenly,the moisture level is reduced to 1%, it may be compressed into tablets or powders are directly packaged through crushing and mixing of the anhydrous glucose and so on edible desiccant mixed evenly,the moisture level is reduced to 1%, it may be compressed into tablets or powders are directly packaged . orange powder obtained by orange powder obtained by .
multipurpose beverage powder: the sugar as main raw material, crushing and sieving, adding concentrated fruit juice or other extract, obtained by further adding a sour agent, perfume, etc., uniform in foam drying or vacuum drying, the following steps were performed under similar sparkling juice powder solid drink may be dried after adding an appropriate amount of sodium bicarbonate and citric acid or tartaric acid mixture, mixing, crushing and sieving, into tablets or powders are directly packaged sparkling juice powder solid drink may be dried after adding an appropriate amount of sodium bicarbonate and citric acid or tartaric acid mixture, mixing, crushing and sieving, into tablets or powders are directly packaged .

Relevant Event

On August 20, 2012, the U.S. study suggests that, every day drink pot of sugar - sweetened soft drink, carbonated drink or juice beverage, can make the rate of heart attacks increased 20% at the department of nutrition at the Harvard School of Public Health of Mr. Decaux Ning Dr Lawrence led the team, "health professional tracking study" of the data, understand the 42883 men eating habits and health
respondents in 1986 to 2008 related questionnaires every two years, 350 ml drank sugary soft drinks, the rate of heart attacks increased 20%;drank two cans of the people, the rate of heart attacks increased 42 percent consumed three of the people, the rate of heart attacks increased 69% respondents in 1986 to 2008 related questionnaires every two years, 350 ml drank sugary soft drinks, the rate of heart attacks increased 20%;drank two cans of the people, the rate of heart attacks increased 42 percent consumed three of the people, the rate of heart attacks increased 69% .
soft drink

Packaging

soft drinks are usually mounted in a two liter bottle of iron or aluminum tank, sometimes the number of the number of bottles or cans combined into a package, for example, a six - pack soft drinks are usually mounted in a two liter bottle of iron or aluminum tank, sometimes the number of the number of bottles or cans combined into a package, for example, a six - pack . soft drinks but also are often packed in can automatically provide a beverage machine (not referring to the vending machine, but the fast - food or fast - food franchises in the pressing of the button or handle, and there is the outflow of the beverage machine) soft drinks but also are often packed in can automatically provide a beverage machine (not referring to the vending machine, but the fast - food or fast - food franchises in the pressing of the button or handle, and there is the outflow of the beverage machine) .

Mineral Water

Natural or artificial exploitation of that conform to the standards for drinking water fountain water, soluble inorganic salts containing not less than 1000 mg / l, the carbon dioxide is not less than 250 mg / l and trace elements beneficial to human health Natural or artificial exploitation of that conform to the standards for drinking water fountain water, soluble inorganic salts containing not less than 1000 mg / l, the carbon dioxide is not less than 250 mg / l and trace elements beneficial to human health . producing drinkable mineral water, mineral water pump will be used first to seal in a single - stage or multistage, then filtering, sterilizing, cooling to 4 c, refillable carbon dioxide reaches saturation after bottling producing drinkable mineral water, mineral water pump will be used first to seal in a single - stage or multistage, then filtering, sterilizing, cooling to 4 c, refillable carbon dioxide reaches saturation after bottling .
production process shall strictly control the sanitation of production process shall strictly control the sanitation of . mineral water delivery pump and the pipe shall use stainless steel, is processed under mineral water delivery pump and the pipe shall use stainless steel, is processed under .
bottled water including bottled mineral water,bottled drinking water and bottled spring water, whether bottled or not bottled water including bottled mineral water,bottled drinking water and bottled spring water, whether bottled or not . inflating inflatable bottles of water in a predetermined storage period, must be free of any change in appearance and taste, it should be in compliance with the standard inflating inflatable bottles of water in a predetermined storage period, must be free of any change in appearance and taste, it should be in compliance with the standard .

Marketing

soft drink is normally loaded in bottles in the store sales, or called "Soda" of the machine and packaged for sale soft drink is normally loaded in bottles in the store sales, or called "Soda" of the machine and packaged for sale . sales number for the manufacturer and the dealer is a very important source of income for many sales number for the manufacturer and the dealer is a very important source of income for many .
is the famous manufacturer of soft drinks are in the local or regional independent companies manufacturing and bottling is the famous manufacturer of soft drinks are in the local or regional independent companies manufacturing and bottling . brands of these companies to hold manufacturers purchase authorization, for obtaining the right to use the brand name rights, as well as the most critical manufacturing beverage syrup beverage brands of these companies to hold manufacturers purchase authorization, for obtaining the right to use the brand name rights, as well as the most critical manufacturing beverage syrup beverage .
due to intense competition in the market, so the original recipe, though, are sold to accredited vendors, but directly on the output of the syrup feed Corporation,to protect its original recipe and the drain - out due to intense competition in the market, so the original recipe, though, are sold to accredited vendors, but directly on the output of the syrup feed Corporation,to protect its original recipe and the drain - out .

Health Controversy

Nutritive Value

in beverage by almost 100 percent of the nutrients is scouring of sucrose or high fructose syrup in beverage by almost 100 percent of the nutrients is scouring of sucrose or high fructose syrup . United States Department of Agriculture recommends a sugar intake to 10 tablespoons, and a 2,000 - calorie diet, but a lot of soft drinks and sugar content has exceeded that in addition to the standard value of United States Department of Agriculture recommends a sugar intake to 10 tablespoons, and a 2,000 - calorie diet, but a lot of soft drinks and sugar content has exceeded that in addition to the standard value of .
's beefed - up drinks, and other soft drinks almost without any vitamins, minerals, protein and other nutrients necessary for 's beefed - up drinks, and other soft drinks almost without any vitamins, minerals, protein and other nutrients necessary for . and that many of the brand of soft drink containing food additives and that many of the brand of soft drink containing food additives .

Obesity

drinking soft drinks is harmful to health is given the debate over whether a survey by the Harvard study, up to 15 years in the United States, so that the soft drinks and childhood obesity doubled the number of drinking soft drinks is harmful to health is given the debate over whether a survey by the Harvard study, up to 15 years in the United States, so that the soft drinks and childhood obesity doubled the number of . Hospital Boston's David vildagliptin, doctors say, to a daily 5 drank 240 ml of soft drinks in school than other children do not drink more 835 calories, the future will have relatively high attack rate of diabetic Hospital Boston's David vildagliptin, doctors say, to a daily 5 drank 240 ml of soft drinks in school than other children do not drink more 835 calories, the future will have relatively high attack rate of diabetic .

Diabetes Mellitus

In 2004, an eight - year on - and the 50000 nurses survey noted that individuals who drank fizzy or sweet beverage cans over parts of the human will than non - drinkers increased 80% of diabetes research opportunities (this is not affected by other factors interfere with daily life), high amount of women drinking a very large increase in the weight and the second risk of Type 2 diabetes In 2004, an eight - year on - and the 50000 nurses survey noted that individuals who drank fizzy or sweet beverage cans over parts of the human will than non - drinkers increased 80% of diabetes research opportunities (this is not affected by other factors interfere with daily life), high amount of women drinking a very large increase in the weight and the second risk of Type 2 diabetes .

Tooth Decay

Most soft drinks contain large amounts of simple carbohydrates such as glucose, fructose, sucrose and other simple sugars, and bacteria in the oral cavity can enable these carbohydrate fermentation, to produce an acidic substance, the dissolution of tooth enamel, causing tooth decay and increases the likelihood of drinking, the more the higher the risk of decay Most soft drinks contain large amounts of simple carbohydrates such as glucose, fructose, sucrose and other simple sugars, and bacteria in the oral cavity can enable these carbohydrate fermentation, to produce an acidic substance, the dissolution of tooth enamel, causing tooth decay and increases the likelihood of drinking, the more the higher the risk of decay . most soft drinks are acidic, some even below pH 3. 0, over the long term, over the sip manner taken will erode the enamel on your teeth, the dentist is therefore proposed to use a drinking straw, the beverage can flow directly into the throat, avoid contact with the teeth at the same time
, dentists also recommend drinking immediately after brushing can avoid corrosion of the enamel of the , dentists also recommend drinking immediately after brushing can avoid corrosion of the enamel of the .

Sleep

According to a report in The, caffeine - containing soft drinks will influence children's sleep, they cause daytime fatigue easily According to a report in The, caffeine - containing soft drinks will influence children's sleep, they cause daytime fatigue easily .

Osteoporosis

the hypothesis demonstrated that certain phosphoric - acid - containing soft drinks will replace human calcium within, so that the decrease of bone mineral density, osteoporosis the hypothesis demonstrated that certain phosphoric - acid - containing soft drinks will replace human calcium within, so that the decrease of bone mineral density, osteoporosis . however, calcium in expert Rob's a physician in his study of the metabolism of calcium, carbonated soft drinks (including colas) using phosphoric acid and calcium lost from staying in the relationship is fine however, calcium in expert Rob's a physician in his study of the metabolism of calcium, carbonated soft drinks (including colas) using phosphoric acid and calcium lost from staying in the relationship is fine.

Carcinogen

Benzene is a carcinogen, many soft drink companies have since 1990 by benzene contamination of drink Benzene is a carcinogen, many soft drink companies have since 1990 by benzene contamination of drink . initially related documents, scholars believe that pollution from carbon dioxide, but relevant research is found benzene and ascorbic acid or isoascorbic acid (acid) is produced after the reaction of benzene initially related documents, scholars believe that pollution from carbon dioxide, but relevant research is found benzene and ascorbic acid or isoascorbic acid (acid) is produced after the reaction of benzene .
In 2006, the Food Standards Agency published the content of benzene in soft drinks, on the basis of the findings, they tested the products after 150 species, found there are four products exceeded the WHO drinking water for the benzene content of the standard,The Food Standards Agency requirements for these products to stop selling the bitterness of quinine In 2006, the Food Standards Agency published the content of benzene in soft drinks, on the basis of the findings, they tested the products after 150 species, found there are four products exceeded the WHO drinking water for the benzene content of the standard,The Food Standards Agency requirements for these products to stop selling the bitterness of quinine . is a kind of additive, the component is a di, sunlight may decompose is a kind of additive, the component is a di, sunlight may decompose .
exploded after the product was suspected of being a carcinogen, has been the non - bitter quinine, was quinine added beverages should avoid placing the sun exploded after the product was suspected of being a carcinogen, has been the non - bitter quinine, was quinine added beverages should avoid placing the sun .

Alcohol Content

In October 2006 a certain published reports indicate that some soft drinks contain alcohol content can be measured on the In October 2006 a certain published reports indicate that some soft drinks contain alcohol content can be measured on the . In some old processes, in order to make the beverage carbonation, the fermentation process is necessary, therefore there will be alcohol generated, modern proces is used to pump the carbon dioxide of the beverage, but could not because the sterilization of the fermentation occurs in the case of the In some old processes, in order to make the beverage carbonation, the fermentation process is necessary, therefore there will be alcohol generated, modern proces is used to pump the carbon dioxide of the beverage, but could not because the sterilization of the fermentation occurs in the case of the .
In addition, some alcoholic drinks will used to add flavor, therefore, alcohol produces In addition, some alcoholic drinks will used to add flavor, therefore, alcohol produces .

Excessive Drinking

It is usually the case that the excessive drinking some alcoholic beverage is easy to cause gout It is usually the case that the excessive drinking some alcoholic beverage is easy to cause gout . but studies have found that excessive drinking soft drinks trigger gout as a greater risk than wine but studies have found that excessive drinking soft drinks trigger gout as a greater risk than wine .
Harvard Medical College and the University of British Columbia in Canada, researchers on 4. 6 million people over the age of 40, with no history of gout in men that lasted for over 12 years of follow - up study, continuous recording and analysis of their soft drinks in the case of study found, with a monthly average of soft drink consumption was less than 1 weight part of the men,The average daily usage of 2 to 3 cans of soft drinks in men with an increased risk of gout 85% study found, with a monthly average of soft drink consumption was less than 1 weight part of the men,The average daily usage of 2 to 3 cans of soft drinks in men with an increased risk of gout 85% .
to drink a lot of juice or eat large amounts of fructose rich fruits such as apple and citrus are also easy to cause gouty to drink a lot of juice or eat large amounts of fructose rich fruits such as apple and citrus are also easy to cause gouty . researchers noted that moderate consumption of soft drinks do not cause of the evil researchers noted that moderate consumption of soft drinks do not cause of the evil .
gout symptom is joint pain, inflammation, the cause is the increase in blood uric acid and uric acid salt deposits around the joints of the gout symptom is joint pain, inflammation, the cause is the increase in blood uric acid and uric acid salt deposits around the joints of the . many soft drinks rich in fructose, and fructose can raise uric acid in the human body of the content of the report many soft drinks rich in fructose, and fructose can raise uric acid in the human body of the content of the report .
, eat more fruits and vegetables, contributing to the prevention of hypertension, coronary heart disease and certain cancers , eat more fruits and vegetables, contributing to the prevention of hypertension, coronary heart disease and certain cancers .

Packaging

soft drinks are usually mounted in a two liter bottle of iron or aluminum tank, sometimes the number of the number of bottles or cans combined into a package, for example, a six - pack soft drinks are usually mounted in a two liter bottle of iron or aluminum tank, sometimes the number of the number of bottles or cans combined into a package, for example, a six - pack . soft drinks but also are often packed in can automatically provide a beverage machine (not referring to the vending machine, but the fast - food or fast - food franchises in the pressing of the button or handle, and there is the outflow of the beverage machine) soft drinks but also are often packed in can automatically provide a beverage machine (not referring to the vending machine, but the fast - food or fast - food franchises in the pressing of the button or handle, and there is the outflow of the beverage machine) .

Marketing

soft drink is normally loaded in bottles in the store sales, or called "Soda" of the machine and packaged for sale soft drink is normally loaded in bottles in the store sales, or called "Soda" of the machine and packaged for sale . sales number for the manufacturer and the dealer is a very important source of income for many sales number for the manufacturer and the dealer is a very important source of income for many .
is the famous manufacturer of soft drinks are in the local or regional independent companies manufacturing and bottling is the famous manufacturer of soft drinks are in the local or regional independent companies manufacturing and bottling . brands of these companies to hold manufacturers purchase authorization, for obtaining the right to use the brand name rights, as well as the most critical manufacturing beverage syrup beverage brands of these companies to hold manufacturers purchase authorization, for obtaining the right to use the brand name rights, as well as the most critical manufacturing beverage syrup beverage .
due to intense competition in the market, so the original recipe, though, are sold to accredited vendors, but directly on the output of the syrup feed Corporation,to protect its original recipe and the drain - out due to intense competition in the market, so the original recipe, though, are sold to accredited vendors, but directly on the output of the syrup feed Corporation,to protect its original recipe and the drain - out .

Health Controversy

Nutritive Value

in beverage by almost 100 percent of the nutrients is a refined sucrose or high fructose syrup in beverage by almost 100 percent of the nutrients is a refined sucrose or high fructose syrup . United States Department of Agriculture recommends a sugar intake to 10 tablespoons, and 2,000 - calorie diet, but a lot of soft drinks and sugar content has exceeded that in addition to the standard value of United States Department of Agriculture recommends a sugar intake to 10 tablespoons, and 2,000 - calorie diet, but a lot of soft drinks and sugar content has exceeded that in addition to the standard value of .
's beefed - up drinks, and other soft drinks almost without any vitamins, minerals, protein and other nutrients necessary for 's beefed - up drinks, and other soft drinks almost without any vitamins, minerals, protein and other nutrients necessary for . and that many of the brands of soft drinks containing food additive, often drinking cola soft drink and that many of the brands of soft drinks containing food additive, often drinking cola soft drink .
and the like may not only damage the teeth, the previous research results, soft drinks and heart attacks, diabetes mellitus, fragilitas ossiumpancreatic cancer, muscle atrophy and paralysis associated and the like may not only damage the teeth, the previous research results, soft drinks and heart attacks, diabetes mellitus, fragilitas ossiumpancreatic cancer, muscle atrophy and paralysis associated . 12 12.
soft drink

Obesity

A survey by the Harvard study, up to 15 years in the United States, so that the soft drinks and childhood obesity doubled the number of A survey by the Harvard study, up to 15 years in the United States, so that the soft drinks and childhood obesity doubled the number of . Hospital Boston's David greybeard doctor points out, at least 240 ml daily drink soft drinks in school than other children do not drink more 835 calories, the future will have relatively high attack rate of diabetic Hospital Boston's David greybeard doctor points out, at least 240 ml daily drink soft drinks in school than other children do not drink more 835 calories, the future will have relatively high attack rate of diabetic .
2 2.

Diabetes Mellitus

In 2004, an eight - year on - and the 50000 nurses survey noted that individuals who drank more than fizzy or sugary drinks cans than non - drinkers increased 80% of diabetes research opportunities (this does not interfere with daily life affected by other factors), a high amount of women drinking a very large increase in the weight and the second risk of Type 2 diabetes In 2004, an eight - year on - and the 50000 nurses survey noted that individuals who drank more than fizzy or sugary drinks cans than non - drinkers increased 80% of diabetes research opportunities (this does not interfere with daily life affected by other factors), a high amount of women drinking a very large increase in the weight and the second risk of Type 2 diabetes . 5 5.

Tooth Decay

Most soft drinks contain large amounts of simple carbohydrates such as glucose, fructose, sucrose and other simple sugars, and bacteria in the oral cavity can enable these carbohydrate fermentation, to produce an acidic substance, the dissolution of tooth enamel, causing tooth decay and increases the likelihood of drinking, the more the higher the risk of decay Most soft drinks contain large amounts of simple carbohydrates such as glucose, fructose, sucrose and other simple sugars, and bacteria in the oral cavity can enable these carbohydrate fermentation, to produce an acidic substance, the dissolution of tooth enamel, causing tooth decay and increases the likelihood of drinking, the more the higher the risk of decay . most soft drinks are acidic, some even below pH 3. 0. 7, the long - term way to sip the drink what would the tooth's enamel, the dentist therefore recommends the use of the drinking straw, the beverage can flow directly into the throat, avoid contact with the teeth at the same time
,Dentists also recommend drinking immediately after brushing can avoid corrosion of the enamel of the ,Dentists also recommend drinking immediately after brushing can avoid corrosion of the enamel of the . 8 8.
soft drink

Sleep

According to a report in The, caffeine - containing soft drinks will influence children's sleep, they cause daytime fatigue easily According to a report in The, caffeine - containing soft drinks will influence children's sleep, they cause daytime fatigue easily .

Osteoporosis

the hypothesis demonstrated that certain phosphate - containing soft drinks will replace human calcium within, so that the decrease of bone mineral density, osteoporosis the hypothesis demonstrated that certain phosphate - containing soft drinks will replace human calcium within, so that the decrease of bone mineral density, osteoporosis . however, calcium in expert Rob's a physician in his study of the metabolism of calcium, carbonated soft drinks (including colas) using phosphoric acid and calcium lost from staying at the turn of the century are minute however, calcium in expert Rob's a physician in his study of the metabolism of calcium, carbonated soft drinks (including colas) using phosphoric acid and calcium lost from staying at the turn of the century are minute .
9 9.

Carcinogen

Benzene is a carcinogen, many soft drink companies have since 1990 by benzene contamination of drink Benzene is a carcinogen, many soft drink companies have since 1990 by benzene contamination of drink . initially related documents, scholars believe that pollution from carbon dioxide, but relevant research is found benzene and ascorbic acid or isoascorbic acid (acid) is produced after the reaction of benzene initially related documents, scholars believe that pollution from carbon dioxide, but relevant research is found benzene and ascorbic acid or isoascorbic acid (acid) is produced after the reaction of benzene .
10, 2006, the Food Standards Agency published the content of benzene in soft drinks, on the basis of the findings, they tested the products after 150 species, found there are four products exceeded the WHO drinking water for the benzene content of the standard,The Food Standards Agency requirements for these products to stop selling the bitterness of quinine 10, 2006, the Food Standards Agency published the content of benzene in soft drinks, on the basis of the findings, they tested the products after 150 species, found there are four products exceeded the WHO drinking water for the benzene content of the standard,The Food Standards Agency requirements for these products to stop selling the bitterness of quinine . is a kind of additive, the component is a di, sunlight may decompose is a kind of additive, the component is a di, sunlight may decompose .
exploded after the product was suspected of being a carcinogen, has been the non - bitter quinine, was quinine added beverages should avoid placing the sun exploded after the product was suspected of being a carcinogen, has been the non - bitter quinine, was quinine added beverages should avoid placing the sun .

Alcohol Content

In October 2006 a certain published reports indicate that some soft drinks contain alcohol content can be measured on the In October 2006 a certain published reports indicate that some soft drinks contain alcohol content can be measured on the . In some old processes, in order to make the beverage carbonation, fermentation is the necessary procedure, so there will be alcohol generated, modern proces is used to pump the carbon dioxide of the beverage, but could not because the sterilization of the fermentation occurs in the case of the In some old processes, in order to make the beverage carbonation, fermentation is the necessary procedure, so there will be alcohol generated, modern proces is used to pump the carbon dioxide of the beverage, but could not because the sterilization of the fermentation occurs in the case of the .
In addition, some alcoholic drinks will used to add flavor, therefore, alcohol produces In addition, some alcoholic drinks will used to add flavor, therefore, alcohol produces . 12 12.

Related Research

heart - healthy 20 August 2012, a U.S. study suggests that, every day drink pot of sugar - sweetened soft drink, carbonated drink or juice beverage, can make the rate of heart attacks increased 20% at the department of nutrition at the Harvard School of Public Health of Mr. Decaux Ning Dr Lawrence led the team, "health professional tracking study" of the data, understand the 42883 men eating habits and health
respondents in 1986 to 2008 related questionnaires every two years, 350 ml drank sugary soft drinks, the rate of heart attacks increased 20%;drank two cans of the people, the rate of heart attacks increased 42 percent consumed three of the people, the rate of heart attacks increased 69% respondents in 1986 to 2008 related questionnaires every two years, 350 ml drank sugary soft drinks, the rate of heart attacks increased 20%;drank two cans of the people, the rate of heart attacks increased 42 percent consumed three of the people, the rate of heart attacks increased 69% . 13 liver health of the American Association for the Study of Liver Diseases, said in tests on animals prove that sugary soft drinks really suffer from having a relationship to the 13 liver health of the American Association for the Study of Liver Diseases, said in tests on animals prove that sugary soft drinks really suffer from having a relationship to the .
Germany university Burger, Dr. Geim and researchers with sugar water on the rat liver as well as the impact of test They let mice who drank sugar water, and the other of which is fed with artificial sweetener solution on rat liver They let mice who drank sugar water, and the other of which is fed with artificial sweetener solution on rat liver .
examination shows fatty liver disease in sugar - sweetened drinks of a group of more prevalent,if that drink is referred to as a fructose sugar, then the worse examination shows fatty liver disease in sugar - sweetened drinks of a group of more prevalent,if that drink is referred to as a fructose sugar, then the worse . 2 prostate health in Sweden has more than 8,000 researchers in the 45 - 73 - year - old male as they grew up after the find, drank soft drinks in 330 ml of serious type of prostate cancer in men in up 40 per cent, the prostate cancer require treatment for 2 prostate health in Sweden has more than 8,000 researchers in the 45 - 73 - year - old male as they grew up after the find, drank soft drinks in 330 ml of serious type of prostate cancer in men in up 40 per cent, the prostate cancer require treatment for .
every day the breakfast too high sugar content of cereals also increases the chances of prostate cancer, but relatively mild, there is no need for treatment of cerebral infarction every day the breakfast too high sugar content of cereals also increases the chances of prostate cancer, but relatively mild, there is no need for treatment of cerebral infarction . in December 2012, Japan's Osaka University research team found, women who drank the refreshing beverage and brain infarction,is almost not drink cold drink women of 1. 8 times
refreshing beverage containing a large amount of sweetener in it, if long - term excessive drinking can cause blood glucose and insulin levels rise, causing diabetes mellitus and cerebral infarction and prevalence of refreshing beverage containing a large amount of sweetener in it, if long - term excessive drinking can cause blood glucose and insulin levels rise, causing diabetes mellitus and cerebral infarction and prevalence of . women, in general, the amount of movement of the muscles is lower than the men's women, in general, the amount of movement of the muscles is lower than the men's .
blood accumulated in the excess fat, blood glucose level is difficult to be restored to normal levels, and developing diabetes, cerebral infarction etc. 11 11.

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