The best and most up-to-date information on this topic is at pierce.yolasite.com. Gahambar Traditions The Gahambars are the seven major festivals of the Zoroastrians and are celebrated with a communal feast in which everyone brings something to add, such as dairy, meat, grain, legumes anUgg Bootsd vegetables, and with a religious ritual which is described by Mary Boyce, as it was done in Iran, pp. 42-44, A Persian Stronghold .... The actual religious part is called an Afrinagan and is described by Ali A. Jafarey on www.zoroastrian.org. The prayers for this are given in the ancient texts of the Zoroastrians. It is required that these prayers be spoken by a Zoroastrian priest and the attendance is restricted to actual Zoroastrians, so this article just gives the more general traditions for the communal celebration. According to the Zoroastrians, Novruz (New Year's Day, celebrated at the Spring Equinox, March 20 onfl jerseysr 21st), was instituted by Jamshid and is more specifically called Jamshid Novruz. This is also described in the Shah Namah where he is one of the legendary Persian kings. Most Persians are now Moslems, however Novruz is still celebrated as a secular holiday in Iran, with fireworks, feasting and visiting, and we can all enjoy the traditional festival foods of this time. Communal Feast The communal feast at Gahambars includes a dish called an Âsh. There is also bread, including a special bread called dron which is blessed by the priest, with a description for mcheap nfl jerseysaking it given by Mary Boyce, pp. 38-39- A Persian Stronghold ..., and there is always ajil or lurk, a mixture of 7 kinds of dried fruit and nuts which people could take home with them. The recipes follow. Lurk Recipe Lurk, or as it sometimes called Ajil, was provided at every Gahambar, and people took some home and sharednhl jerseys it with everyone. It is made from dried fruit and nuts, always with 7 kinds, since that is the favorite number of Zarathustra. I make lurk every year at least at Novruz and share it with my friends and celebrate in a secular way. It's really just Trail Mix, but it sounds more fun to call it Lurk. The usual ingredients, as given by Mary Boyce, on p. 38 in A Persian Stronghold ..., are: senjed orcheap ghd dried oleaster fruit (very common and available in Iran), and dates, raisins, almonds, dried apricots, plums and mulberries. Other sources list: pistachios, roasted chickpeas, almonds, hazelnuts, dried figs, apricots, and raisins, with other possibilities such as walnuts, roasted squash seeds (pepitos), roasted melon seeds, and cashews. In fact, it's made out of whatever is available. References The Chronology of Ancient Nations , translation of Athar-ul-Bakiya of AlBîrûnî , translated by nhl jerseysC. Edward Sachau, William H. Allen and Co., London, 1879; available on the net at google books. A Persian Stronghold of Zoroastrianism [in Iran], by Mary Boyce, Clarendon Press, Oxford, 1977. Zoroastrians, Their Religious Beliefs and Practices, by Mary Boyce, Routledge and Kegan Paul, New York, 1979. A very brief description of Zoroastrianism, especially as it has influenced the West.
The best and most up-to-date information on this topic is at pierce.yolasite.com. Gahambar Traditions The Gahambars are the seven major festivals of the Zoroastrians and are celebrated with a communal feast in which everyone brings something to add, such as dairy, meat, grain, legumes anUgg Bootsd vegetables, and with a religious ritual which is described by Mary Boyce, as it was done in Iran, pp. 42-44, A Persian Stronghold .... The actual religious part is called an Afrinagan and is described by Ali A. Jafarey on www.zoroastrian.org. The prayers for this are given in the ancient texts of the Zoroastrians. It is required that these prayers be spoken by a Zoroastrian priest and the attendance is restricted to actual Zoroastrians, so this article just gives the more general traditions for the communal celebration. According to the Zoroastrians, Novruz (New Year's Day, celebrated at the Spring Equinox, March 20 onfl jerseysr 21st), was instituted by Jamshid and is more specifically called Jamshid Novruz. This is also described in the Shah Namah where he is one of the legendary Persian kings. Most Persians are now Moslems, however Novruz is still celebrated as a secular holiday in Iran, with fireworks, feasting and visiting, and we can all enjoy the traditional festival foods of this time. Communal Feast The communal feast at Gahambars includes a dish called an Âsh. There is also bread, including a special bread called dron which is blessed by the priest, with a description for mcheap nfl jerseysaking it given by Mary Boyce, pp. 38-39- A Persian Stronghold ..., and there is always ajil or lurk, a mixture of 7 kinds of dried fruit and nuts which people could take home with them. The recipes follow. Lurk Recipe Lurk, or as it sometimes called Ajil, was provided at every Gahambar, and people took some home and sharednhl jerseys it with everyone. It is made from dried fruit and nuts, always with 7 kinds, since that is the favorite number of Zarathustra. I make lurk every year at least at Novruz and share it with my friends and celebrate in a secular way. It's really just Trail Mix, but it sounds more fun to call it Lurk. The usual ingredients, as given by Mary Boyce, on p. 38 in A Persian Stronghold ..., are: senjed orcheap ghd dried oleaster fruit (very common and available in Iran), and dates, raisins, almonds, dried apricots, plums and mulberries. Other sources list: pistachios, roasted chickpeas, almonds, hazelnuts, dried figs, apricots, and raisins, with other possibilities such as walnuts, roasted squash seeds (pepitos), roasted melon seeds, and cashews. In fact, it's made out of whatever is available. References The Chronology of Ancient Nations , translation of Athar-ul-Bakiya of AlBîrûnî , translated by nhl jerseysC. Edward Sachau, William H. Allen and Co., London, 1879; available on the net at google books. A Persian Stronghold of Zoroastrianism [in Iran], by Mary Boyce, Clarendon Press, Oxford, 1977. Zoroastrians, Their Religious Beliefs and Practices, by Mary Boyce, Routledge and Kegan Paul, New York, 1979. A very brief description of Zoroastrianism, especially as it has influenced the West.
