中文介紹
【配料】紫薯3個、黃油50克、白糖10克。【製作方法】
1、買回的紫薯把表皮洗乾淨後，放入蒸鍋中蒸熟。黃油室溫軟化。
2、晾涼後，剝去紫薯皮，用刀切成1CM寬的長條，並整齊地擺放在微波的轉盤上。放入微波爐中，低火微波4分鐘。
3、4分鐘後取出，用毛刷將軟化後的黃油均勻地塗在紫薯條的每一面上，均勻地撒上白糖。
4、再次將紫薯條放入微波爐中，換中火微波2分鐘，取出晾涼。
5、再重複刷黃油撒白糖，繼續中火微波2分鐘，直到紫薯條烘乾變脆為止。
英文解說
【Ingredients】 3 purple potato, butter 50 grams, sugar 10 grams.
Making
1, bought the purple sweet potato to skin cleaned, steamed into the steamer. Butter, softened at room temperature.
2, Liang Liang, stripped of purple sweet potato skin, 1CM knife and cut into wide strips, and neatly placed in the microwave turntable. In a microwave oven in low heat microwave 4 minutes.
3,4 minutes before, with a brush to soften the butter evenly coated every surface in the purple potato chips, sprinkle sugar evenly.
4, again in purple chips in a microwave oven, microwave on medium heat for 2 minutes, remove to cool.
5, and then repeat the brush butter spread sugar and continue to microwave for 2 minutes on medium heat until crisp purple potato chips dried up.
