麻辣涼拌豬肚

中文介紹

菜系及功效：家常菜譜 清爽冷盤 私家菜 麻辣涼拌豬肚
工藝：冷盤 麻辣涼拌豬肚的製作材料：主料：豬肚1個 輔料：扁豆10克 調料：椒麻料,冷高湯,香油,辣油,鹽各1大匙,雞精少許製作過程： (1) 扁豆去筋洗淨，用開水氽燙，熟後撈出浸涼。 (2) 豬肚洗淨，蒸熟後切絲。 (3) 扁豆拌少許香油和鹽放在盤底，肚丁拌入調味料放扁豆上面即可。 自己做椒麻料： 花椒1大匙，先用乾鍋爆香，取出後用擀麵棍擀碎，篩除粗皮另將蔥花與花椒混合即成。

英文解說

Cuisine and efficacy: Homemade recipe refreshing cold dish of private food Technology: cold dish The production of pig stomach spicy salad material: Ingredients: 1 pig stomach Accessories: 10 g lentils Spices: pepper linen, cold soup, sesame oil, chili oil, salt and 1 tablespoon chicken little Production process: (1) Wash lentils to the tendons, with the water boil for a short hot, cooked, remove and dip cool. (2) pig stomach washed, steamed Houqie Si. (3) lentil mix a little sesame oil and salt on the bottom of the plate, belly up small lentils above seasoning mix can be. Myself pepper linen material: Pepper 1 tbsp, first Dry Pot until fragrant, remove the use of rollers Gan broken, bark Another screening will be Serve scallions and pepper mix.