中文介紹
主料：御唐葉100克、雞血150克配料：雞蛋100克、枸杞肉3克、薑片10克
調料：鹽15克、麻油8克、胡椒粉3克
雞血燴御唐葉的製作方法：
1、將老母雞宰殺，取雞血流入放有適量鹽、水的碗內制好，切塊備用；
2、將老母雞制淨剁成塊，加薑片用高壓鍋燉20分鐘左右，取湯備用；
3、淨鍋置火上，放入雞湯下如雞血塊、御唐葉用調料調好味，撒上枸杞盛入碗內即可。
特點：湯鮮味濃，營養豐富
英文解說
Ingredients: Ye Yu Tang 100 grams, 150 grams of chicken blood
Ingredients: 100 grams of eggs, meat wolfberry 3 grams, 10 grams of ginger
seasoning: salt, 15 grams, 8 grams of sesame oil, pepper, 3 g
Braised chicken blood Yu Tang leaf production methods:
1, the old hen slaughter, take chicken blood placed into salt, water bowl system is good, cuts back;
2, the system of the old hen net chop block, add ginger stew for about 20 minutes with a pressure cooker, take Tom back;
3, the net set the fire pan, put chicken soup such as chicken blood clots in the next, Yu Tang leaf and adjust seasoning with the sauce, sprinkle with wolfberry can pour into the bowl.
Features: Tangxian rich, nutrient-rich
