中文介紹
雙椒土鱔筒，特色水產類菜譜。
主料：土鱔魚300克；輔料：蒜苔、雞腿菇、芹菜各50克；
調料：泡椒20克、乾辣椒10克、泡椒醬5克、乾花椒5克、雞精3克、糍粑海椒10克、味素2克、青油10克、白糖5克、紅油25克；
雙椒土鱔筒的烹飪製作方法：
將鱔魚斬成3厘米長的段，用清水洗淨血色，鍋內燒油至5到6成熟，下調料炒香，下入鱔段和輔料炒熟即可。
口味特點：麻辣鮮香；
烹飪操作關鍵：調料一定要炒香，才能讓鱔段炒入味。
英文說明
Law Earth eel double barrel, special aquatic recipes.
Ingredients: 300 grams of soil eel;
Accessories: garlic, Mushroom, celery, 50 grams;
Seasoning: Pickle 20 grams, 10 grams of dried pepper, Pickle sauce 5 grams, 5 grams of dried pepper, chicken 3 grams, 10 grams of Ciba hot pepper, MSG 2 grams, green oil 10 grams, 5 grams of sugar, oil 25 grams;
Double cylinder of cooking peppers soil eel production methods:
The eel Zhancheng 3 cm long segments, washed with water color, oil burning pot from 5 to 6 ripe, under the sauce, saute, down into the fried eel and accessories can be.
Taste characteristics: spicy delicious;
Cooking operation key: be sure to saute spices to make tasty fried eel.
